Webthick-cut bacon (about 8 ounces) 3 tablespoons apple cider vinegar 1 tablespoon packed light brown sugar 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt …
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WebAdd the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if necessary. …
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WebThe unique flavors make us crave the homemade dressing. Homemade salad dressing is worth the time and energy when it has bacon in it! We know we need …
Web¼ cup apple cider vinegar 1 tbsp Dijon mustard salt ground black pepper In a large pan over medium-high heat, melt butter. Pat the shrimp dry with a paper towel to …
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