WebApr 10, 2020 · Combine all marinade ingredients together in a container. Add beef to the container with marinade and mix well, then refrigerate for …
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WebFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for …
WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About …
WebJul 1, 2018 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …
WebDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the habaneros and crushed red pepper. Blend the …
WebNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
WebIn a zip top bag, combine the marinade ingredients. Add the meat and push around to coat. Put into the refrigerator and marinate at least 12 hours, moving the meat around in the bag and flipping the bag often to ensure …
WebPlace the pan on a rack set high in the oven, and set the oven temperature to 170 degrees. Keep the oven door slightly open by sticking a wooden spoon or crushed aluminum can in the door.
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WebApr 27, 2015 · Season the meat with half of the previously mixed onion, garlic, and pepper mixture. Place in a plastic bag and place in the fridge until the marinade has cooled. Once the marinade has cooled, add it to the …
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WebFeb 4, 2021 · How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. …
WebApr 8, 2020 · Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water. Preheat oven to 160 …
WebTo make a super hot marinade, mix the 8 ingredients in a container. Then put it on the beef and mix until all of the slices are covered. Put it in the fridge for 8 to 24 hours, longer if …
WebDec 9, 2019 · Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of …
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WebPrepare meat by cutting into strips 3/4" X 1/2" and as long as you prefer. Cut across grain for tender and lengthwise for chewy. The more consistent you are when cutting the strips the better your jerky will dry evenly. Mix all …
WebFeb 10, 2021 · While the meat is in the freezer, combine and mix the soy sauce, worcestershire, liquid smoke, black pepper, Frank's RedHot, and water in a medium size bowl or ziplock bag. Remove meat from the …
WebPreparation. If using a large roast or steak, slice beef into 2 or 3 equal pieces. Wrap beef in plastic wrap and place in freezer for about 1 hour to ease slicing. Remove from freezer and transfer to a cutting board. Using …