Horseradish Sauce Recipe To Keep

Horseradish Sauce (in 10 minutes!) Veggie Chick

WEBDec 1, 2019 · Place a cutting board underneath and grate. Note: you may need to use quite a bit of pressure. In a small bowl, combine the grated …

Rating: 5/5(4)
1. Begin by peeling the horseradish root. First, use a vegetable peeler to peel the brown skin. You can also use a good quality Chef's knife (just don't use ceramic as it's more fragile).
2. Next, you'll notice there is a white ring around the outside of the horseradish. This white exterior is tough; use the knife to cut around all edges. This will make the horseradish easier to grate.
3. Next, you can grate the horseradish using a hand grater**. Place a cutting board underneath and grate. Note: you may need to use quite a bit of pressure.
4. In a small bowl, combine the grated horseradish, dijon mustard, white wine vinegar, vegan mayo, and pepper. Stir until fully combined.

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Creamy Homemade Horseradish Sauce (from scratch!)

WEBSep 28, 2020 · Measure out 1/3 cup grated horseradish and mix with the sour cream, vinegar, and salt. Blend well and taste to adjust. You can …

1. Peel the horseradish and cut into chunks.
2. Place the horseradish into a food processor fitted with the metal blade (not the grating disk) and pulse/process until finely ground. Be careful, the fumes from fresh horseradish are potent, don't put your face too close to it.
3. Measure out 1/3 cup grated horseradish and mix with the sour cream, vinegar, and salt. Blend well and taste to adjust. You can add more horseradish for more heat, more vinegar for more acidity, or more salt to taste.
4. Pack the sauce into a jar and refrigerate until needed. The sauce will keep for several weeks and will improve over time.

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