Hoppin John Recipe Emeril

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WebHoppinJohn is a Southern comfort food recipe believed to be derived all the way from parts of Africa and modified throughout the years of slavery in the U.S. Originally, …

Total Time: 37 minsCalories: 358 per serving1. Make the cauliflower rice first. Cook the riced cauliflower in a pan over medium-high heat with the salt and pepper until the rice is crisped to a light golden brown. Reduce the heat to low and stir in the butter until it has melted. Once the cauliflower rice is coated in butter, remove it from the heat and let it cool for later one. If you are not using fresh cauliflower, you may substitute with thawed cauliflower rice from your frozen food aisle. It will just simply require a little longer cooking in your pan to evaporate the excess moisture!
2. Next, chop a bacon slab into small pieces. You may also chop pre-sliced bacon for this recipe, but you may need to use a lid while cooking to trap in moisture. Toss the chopped bacon in a wide pan over medium-high heat and cook until just crisp. There should be excess grease in the pan. Add in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, onion powder, pepper, paprika, red pepper, thyme, garlic, and canned black-eyed peas. Cook these ingredients down until the spinach turns just wilted and bright green.
3. With the stove heat on low, pour in the chicken broth. Place a lid over the pan and simmer for at least 10 minutes. However, this is a recipe where the longer it cooks, the more flavor develops. This is an integral component of Southern cooking and comfort food in general. You may simmer the broth for longer at your discretion, adding extra chicken broth if it reduces too much. Finally, stir the cooked cauliflower rice from Step 1 into the pan. With the lid on, simmer the Hoppin’ John for another 10 minutes, or until the rice has soaked up the broth. Serve the Hoppin’ John by weight with freshly chopped green onion, parsley, or additional paprika and crushed red pepper flakes.

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WebIngredients for making Hoppin John: black eyed peas, ham base, onion, bay leaves, smoked paprika, ham shank, celery, collard greens (frozen) Rice is often added …

Rating: 5/5(2)
Category: Main CourseServings: 4Calories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WebAdd broth and black-eyed peas, and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are …

Rating: 4.3/5(12)
Category: Entree1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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Web3 tbsp green onions, finely chopped 3 cups white rice, steamed Directions: Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion,

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WebIn a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat …

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WebMelt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes.

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WebIn a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. …

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Web5 Ingredient Gluten Free & Keto Buffalo Chicken Quesadilla Recipe in Under 30 Minutes! Incredibly Easy Low Carb and Keto Cheese Shell. This keto low carb cheeseburger & …

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WebPreheat the oven to 375 degrees F. and put a pan of water in the bottom of the oven. Mix the ground nuts together. Very finely chop the apples with a knife. You should have 1 3/4 …

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Webdirections. Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.). Dice ham and remove as much fat as possible. …

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WebBring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid. Layer soaked peas, andouille …

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WebLightly spray a 9×13-inch baking dish with cooking spray. In a large skillet, cook smoked sausage until starting to brown. Add dirty rice mix and water called for on …

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WebHow To Make HoppinJohn In The Crockpot. Slow Cooker. Add all the ingredients except the rice to the slow cooker. Stir to mix well. Cook HIGH 5-6 hours or …

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Web*2 lb. bag of dry pinto beans, 1 lb. cubed ham (95% fat free), 1T onion powder, 1T garlic powder, 9T sweet pickle relish, 9T chopped raw onion (sweet or white).

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Frequently Asked Questions

What is hoppin john?

"From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite!

What should i include in my hoppin john recipe?

There are three things you do want to keep traditional about your Hoppin' John recipe: the pork, the peas, and the rice. Bacon: While you'll often find most Hoppin' John recipes calling for a ham hock, we find that, at times, it can overpower the dish.

Can you make hoppin john in the instant pot?

Slow cooker Hoppin’ John is a hearty & flavorful recipe that uses simple, affordable ingredients. Black-eyed peas, ham hocks, and smoked sausage cook together in this New Year’s meal. The best part…there’s no need to presoak the black-eyed peas first! Instructions to make this in the Instant Pot are also included.

Is hoppin john vegan?

This crockpot Hoppin’ John recipe uses a combination of smoked sausage & ham hock meat. Substitute another smoked meat for the ham hock like smoked turkey. To make this a vegan/vegetarian, simply omit the meat all together. Hoppin’ John is usually served over rice. In this case, the rice is cooked separately.

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