Hop And John Recipe

Classic Hoppin' John Recipe Southern Living

WEBNov 9, 2023 · Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. …

1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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Hoppin' John Recipe – WellPlated.com

WEBDec 2, 2022 · Instructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, …

1. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes.
2. Stir in the smoked paprika, chili powder, salt, and cayenne. Cook, stirring, for 30 seconds. Working in small handfuls, stir in the kale, stirring after each addition to let it wilt slightly before adding another handful. Cook and stir until you can fit all of the kale in the pot.
3. Add the black-eyed peas and tomatoes with their juices. Stir and continue to cook until heated through, about 2 additional minutes. Taste and add additional salt or spices as desired. Serve hot with rice and a sprinkle of green onion.

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Easy OnePot Hoppin’ John Family Food on the Table

WEBOct 19, 2023 · Remove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.) In …

1. Heat a large pot (such as a Dutch oven) over medium heat and add bacon.
2. Cook, turning occasionally, until bacon is cooked through and crispy, about 10 minutes. Remove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.)
3. In the same skillet with the bacon grease, add the onion, green pepper, jalapeño, garlic, salt and pepper. Stir and cook until softened, about 5 minutes.
4. Add the brown rice and stir well to get it coated in the oils. Add the chicken broth to the pan and bring to a boil. Cover, reduce heat and simmer 45-50 minutes, until the rice is cooked through.

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