DirectionsStep1Make the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to dissolve the sugar. Bring the mixture to a boil and then turn the heat to low.Step2Add the white miso. Simmer and whisk for 5-10 minutes until the marinade is smooth and caramel in color. Remove from heat and let cool completely.Step3Wash and pat dry the black cod fillets (make sure it is completely dry). Place all four filets into a large Ziploc bag. Pour the cooled marinade over the fish. Seal the bag and marinate in the refrigerator for 1-3 days.Step4When you’re ready to eat, wipe (do not rinse) excess marinade from the fish. Cook in the oven at 450F for 5-8 minutes. Then broil for 1-2 minutes, until the top is deeply caramelized and golden.Step5Eat with rice! Enjoy ^_^IngredientsIngredients4 Black Cod Fillets (6-8 ounces each)½ cupMirin½ cupSake1 cupSugar1 cupWhite MisoFrom onolicioushawaii.comRecipeDirectionsIngredientsExplore furtherRecipes - Chef Roy Yamaguchi's Misoyaki Butterfish Recipehallmarkchannel.comButterfish Miso Yaki Hawaiian Electrichawaiianelectric.comMisoyaki Butterfish – Foodland Super Marketfoodland.comKyoya's Misoyaki Butterfishhawaiinewsnow.comHow to Make Hawaiʻi-style Misoyaki Butterfish - Hawaii …hawaiimagazine.comRecommended to you based on what's popular • Feedback
Chef Roy Yamaguchi's Misoyaki Butterfish Recipe
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WebPreheat oven to 400°F. Spray baking pan with non-stick cooking spray; set aside. In a small bowl, combine miso paste, brown sugar, shoyu, yuzu juice and half the ginger; whisk …
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WebJan 12, 2010 · 1 cup sugar. 1 cup white miso (fermented soybean paste) Combine ingredients over low heat in a sauce pan until caramel color. This is a marinade, so you can adjust proportions and ingredients to suit …
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WebJun 17, 2023 · Instructions. One to three days before cooking: Defrost sablefish overnight if frozen. (In a pinch, defrost sablefish in microwave with timed defrost setting for 4 to 6 …
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WebJul 21, 2020 · Cooking Directions. In a small saucepan, whisk together the miso paste, brown sugar, sake mirin, rice vinegar, soy sauce, and ginger. Bring to a simmer over medium heat, whisking occasionally. Turn the …
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WebJun 1, 2011 · Rinse and wipe butterfish. In large bowl, combine remaining ingredients. Soak butterfish in miso mixture at least 4 hours. Place fish on rack of broiler pan and …
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WebDec 15, 2005 · Kyoya's Misoyaki Butterfish 5-6 lbs. Butterfish fillets 2 lbs. Red Miso 3/4 lbs. Sake Kasu 3 cups Granulated Sugar 3 cups Shoyu 1 cup Sake Place butterfish in …
WebAug 25, 2019 · 3 tablespoons white sugar. 1 or 2 butterfish fillets or steaks. In a small pan, heat the sake and mirin, and boil for 20-30 seconds to burn off the alcohol. Remove from the heat and whisk in the sugar, followed …
WebWhisk marinade ingredients together until smooth. Coat fish and marinate skin-side up for at least 30 minutes. This is so that the marinade soaks in quickly. Broil (preferred) skin side up, or grill for about 10-15 minutes …
WebSep 16, 2005 · 7 ounce; butterfish (also known as black cod). sea bass or halibut can be used instead. ($4.80) 1 cup; sake 1 cup; mirin, a sweet japanese beverage 1/2 pound; sugar 1/2 pound; miso paste 3
WebJun 3, 2020 · 📖How To Prepare And Cook Butterfish. 1️⃣ Prepare & Preheat the Oven: Move the top rack so it is 3-4 inches away from the heat source and set to BROIL.. 2️⃣ Prepare The Marinade: In a small sauce pot, …
WebOct 1, 2013 · 3-4 thin cod fillets. 1 tablespoon vegetable or canola oil. Directions. Prepare the marinade by combining the sake and mirin in a saucepan. Boil on medium heat for …
WebPreheat the oven to 400°F with one oven rack in the middle position and another about 6-8 inches below the upper broiler element. 2. While the oven is preheating, line a baking …
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WebSeason both sides of the steaks with salt & dulse flakes or kelp granules. Prepare the marinade by mixing all marinade ingredients over medium low heat until smoothly …
Web3 days ago · This misoyaki butterfish recipe is adapted from "Essentials of Asian Cuisine" by Corinne Trang (Simon & Schuster, 2003). Misoyaki Butterfish. 1/2 cup light miso …
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WebMethod: Bring all ingredients to a simmer and let cook until a medium caramel color is achieved. This will take 45 minutes to 1 hour. Cool. Once cool, place fish in marinade …
WebSep 8, 2023 · Swish the fillets in the marinade until fully coated. Cover and marinate in the refrigerator for at least 2 hours. Heat a skillet over medium-high heat for 3-4 minutes. Add the neutral oil and the fish (it should …