WebApr 22, 2024 · Step 2: Make the water dough. In the same stand mixer bowl (no need to wash), paddle the flour, salt, and sugar at low speed for about 10 seconds. Add the cold butter and paddle until the mixture resembles …
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WebApr 2, 2021 · Break the butter into the flour using your fingers until it resembles wet sand. Add the sugar, salt, egg, and water. Keep mixing …
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WebAug 15, 2023 · Assemble and Bake. Prep the Oven: Preheat the oven to 400°F. Roll and …
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WebApr 25, 2024 · Chill in the refrigerator. Preheat the oven to 400˚F (200˚C.) Take the dough out and divide into 16 equal portions. Spray the tart pan …
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WebNov 9, 2021 · Place in refrigerator and cool until slightly firmed, about 30 minutes. Tim …
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WebJan 18, 2023 · Press each dough circle into the muffin mold, and press to secure onto the …
WebOct 13, 2021 · Dissolve the sugar in the water to make a simple syrup. Let it cool to room …
WebJun 29, 2023 · Wrap the dough in plastic wrap or parchment paper, and refrigerate for at …
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WebJan 5, 2022 · Preheat oven to 450 degrees F (230 degrees C) Allow frozen Puff pastry …
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WebMar 28, 2021 · Lower the temperature to 350 °F and bake for another five to 8 minutes or …
WebOct 31, 2018 · Making the pastry. In a large bowl, shift flour, sugar and salt. Then add …
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WebJan 19, 2019 · Fill the tart shells up to 70%. However, do not overfill; the tart filling will …
WebJun 18, 2020 · Preheat an oven to 425 degrees F (220 degrees C). Combine the water …
WebAug 3, 2022 · Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in …
WebNov 12, 2023 · Pour the egg custard mixture into the tart crusts, filling them about ¾ full. …