Hong Kong Style Egg Tarts Recipe

Hong Kong Egg Tart (港式蛋挞) Omnivore's Cookbook

WEBApr 2, 2021 · Break the butter into the flour using your fingers until it resembles wet sand. Add the sugar, salt, egg, and water. Keep mixing …

1. Combine the flour and chilled butter in the bowl of a stand mixer. Break the butter into the flour using your fingers until it resembles wet sand.
2. Add the ingredients for the oil dough into a medium-sized bowl.
3. Once both doughs are rested, dust the work surface with flour. Gently knead the water dough for a few times until it forms a 6” (15 cm) smooth round ball.
4. While the dough is resting, make the filling: Combine the hot water and sugar in a medium-sized bowl. Stir until the sugar is dissolved. Set aside to cool.

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Hong Kong Style Egg Tarts Recipe by Tasty

WEBApr 25, 2024 · Chill in the refrigerator. Preheat the oven to 400˚F (200˚C.) Take the dough out and divide into 16 equal portions. Spray the tart pan …

1. For the pastry, in a large bowl, sift flour, sugar, and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
2. Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
3. To make the custard filling, melt sugar and salt with hot water. Mix until dissolved then let cool.
4. Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.

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