Hong Kong Street Food Recipes

Hong Kong Curry Fish Balls The Woks of Life

WEBFeb 26, 2017 · Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the …

Rating: 4.8/5(16)
1. Add two tablespoons of oil to a shallow pan or skillet over medium-high heat. Fry the shallots until they start to caramelize. Add the flour and stir thoroughly to combine, cooking for a minute or so. Make a space in the center of the pan, and add the last tablespoon of oil and the curry paste. Fry until fragrant.
2. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls.
3. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
4. Serve immediately in the pan or on skewers. You can also eat these with a bowl of plain rice or noodles!

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Crispy Tofu with Garlic Sauce (without DeepFrying)

WEBJul 22, 2017 · Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small …

Rating: 5/5(11)

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Fried Stuffed 3 Treasures 煎讓三寶 Auntie Emily's …

WEBJan 9, 2021 · Lower the heat to medium and remove the treasures and place on a serving plate. Leave the oil in the pan/wok. Add the …

1. Wash and clean eggplant. Do not remove skin. Cut at a slant into 1 cm thick pieces
2. Cut the peppers in half and remove seeds and membranes.
3. Cut peppers into 5 cm pieces. For long, narrow peppers, you can just cut them in half
4. Use kitchen shears to cut a small hole in one of the sides of the tofu and remove the square piece

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