Hong Kong Sponge Cake Recipe

Listing Results Hong Kong Sponge Cake Recipe

WEBSep 30, 2020 · Heat oven to 350˚F or 180˚C. Line baking pan with cupcake liners, preferably taller or fluted liners. Separate egg yolk from egg …

Rating: 5/5(7)
Total Time: 33 mins
Category: Dessert, Snack
Calories: 130 per serving
1. Heat oven to 350˚F or 180˚C
2. Line baking pan with cupcake liners, preferably taller or fluted liners
3. Separate egg yolk from egg whites and place in separate mixing bowls
4. Put egg whites in the fridge until ready to use

Preview

See Also:

Show details

WEBOct 3, 2023 · ADD 9 INGREDIENTS. 55mins. Matcha Madeleines. ADD 7 INGREDIENTS. 3hrs. Caramel Sticky Rice Cake (Nian Gao) ADD 5 INGREDIENTS. These are very …

Rating: 4.2/5(4)
Total Time: 45 mins
Cuisine: Asian, Chinese
Calories: 62 per serving
1. Preheat oven at 350 degrees F (180 degrees C).
2. Beat Egg (4) and Caster Sugar (100 gram) together until ribbon formed. It takes about 5 to 8 minutes.
3. Then add in Vegetable Oil (15 milliliter) and sift in Cake Flour (130 gram), fold it gently.
4. Lightly brush the cake tin with oil, or line with parchment paper. Pour the batter into the cake tin, tap the tin for few times to release the bubbles. Put some Almonds (to taste) on it.

Preview

See Also:

Show details

WEBMay 26, 2018 · Pour the combined batter into the lined muffin pan till 3/4 full. Next, bake in the preheated oven for about 20 to 25 minutes until a …

Rating: 5/5(1)
Total Time: 40 mins
1. First preheat oven to 180 degree C. Then line muffin pan with parchment paper.
2. Separate yolks and whites of eggs. Add vanilla into egg yolks and whisk till combined. Then set aside.
3. In a large measuring cup or bowl, combine melted butter and milk. Mix with a whisk. Then sieve in all-purpose flour. Continue to mix well.
4. Add in the egg yolk mixture. Mix again till smooth and set aside.

Preview

See Also:

Show details

WEBNov 14, 2020 · Sift and combine all the dry ingredients and mix well in a large bowl. In …

Preview

See Also:

Show details

WEBFeb 22, 2023 · Prepare the cake batter: Preheat your oven to 350 F (180 C) for conventional oven. If you have a convection oven, preheat to 330 F (165 C). Place the oven rack 4th from the top (or adjust accordingly, you will …

Preview

See Also: Cake RecipesShow details

WEBFeb 18, 2019 · Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ tablespoons …

Preview

See Also: Cake Recipes, Tea RecipesShow details

WEBJul 9, 2020 · Directions. Preheat oven to 350 degrees Fahrenheit. Line cupcake pan with 5” squares of parchment paper. Use a round spice bottle to shape parchment paper cups. Melt butter in microwave for 30 …

Preview

See Also: Cake RecipesShow details

WEBApr 1, 2018 · Method: Preheat the oven to 180C. Melt butter in a microwave oven or heat over boiling water in a bowl. Separate the egg yolks and the egg whites.

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

WEBJun 7, 2015 · Half of 1st batch fermented dough. After kneading 2nd batch, 1) place in a well oiled pot. 2) cover with wet tea towel. 3) cover with pot cover over the wet tea towel. 4) let it ferment 24 hrs. 5) Take half of 2nd …

Preview

See Also: Cake Recipes, Tea RecipesShow details

WEBApr 30, 2021 · Whisk over the heat constantly until the mixture reaches 150F on an …

Preview

See Also: Cake Recipes, Chinese RecipesShow details

WEBNov 26, 2015 · Sift the flour mixture once, and set aside. In a separate mixing bowl, combine the brown sugar and white sugar, mix well, and set aside. Using an electric mixer fitted with a whisk attachment, whisk eggs …

Preview

See Also: Share RecipesShow details

WEBMar 9, 2020 · After 2 hours, scoop out 4 tablespoons of batter in a small bowl and stir in …

Preview

See Also: Cake Recipes, Tea RecipesShow details

WEBAug 16, 2019 · Stir the batter, combining all ingredients well. Cover the batter bowl with plastic wrap. Transfer the bowl into a microwave or oven. Place 2 cups boiling water next to the bowl to generate heat. Close the …

Preview

See Also: Cake Recipes, Chinese RecipesShow details

WEBOct 27, 2023 · How To Make Chinese Sponge Cake. This egg-based Chinese cake is like your typical sponge cake in bakeries. It is light and airy and can be easily prepared with only 6 ingredients: 5 eggs, sugar, …

Preview

See Also: Cake Recipes, Chinese RecipesShow details

WEBAug 11, 2020 · In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to …

Preview

See Also: Cake RecipesShow details

WEBJul 16, 2023 · INSTRUCTIONS. Pour rice flour and sugar into a small pot, add water, and stir well. Boil the rice batter into a half-cooked state (like yogurt drinks texture) by double boil method. After the rice batter cools …

Preview

See Also: Cake RecipesShow details

WEBMay 22, 2015 · Cook over low heat, stirring, until all the sugar melts and you can smell …

Preview

See Also: Cake Recipes, Tea RecipesShow details

Most Popular Search