Hong Kong Egg Cake Recipe

Listing Results Hong Kong Egg Cake Recipe

This step is important to getting a smooth, glassy egg tart. While this measuring cup in the photo below wasn’t big enough to hold all the …

Rating: 4.8/5(90)
Total Time: 1 hr 40 minsCategory: Chinese BakeryCalories: 180 per serving1. In a bowl, combine the flour and salt. The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. Basically, you want it to be soft enough to break up with your fingers, but it shouldn’t immediately form a paste with the flour.
2. Cut the butter into small cubes, and add it to the flour and salt. Working quickly, break it up roughly with your fingers until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture.
3. Add 2 tablespoons of cold water, and bring the dough together with your hands. Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. At this point, the dough will be scraggly and dry. You need to rest the dough in the refrigerator to allow the flour in the dough to continue to absorb moisture. Wrap the dough tightly in plastic or a reusable bag, and refrigerate for 20 minutes.
4. On a lightly floured surface, roll the dough into a roughly 6x15 inch rectangle. Work quickly to avoid overworking it.

Preview

See Also: Hong kong egg puff recipeShow details

Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm. To make the custard filling, melt sugar and salt with hot …

Rating: 4.5/5(692)
Calories: 119 per servingCategory: Desserts1. For the pastry, in a large bowl, sift flour, sugar, and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
2. Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
3. To make the custard filling, melt sugar and salt with hot water. Mix until dissolved then let cool.
4. Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.

Preview

See Also: Hong kong sponge cake recipeShow details

1) Whisk together eggs, sugar, vegetable oil, and vanilla extract until pale and fluffy. 2) Sift together cake flour and baking powder. 3) Alternate …

Estimated Reading Time: 5 mins

Preview

See Also: Low carb egg recipes casseroleShow details

Instructions. Grease an 8 inch spring form pan and preheat oven to 350 degrees. Place your egg whites and cream of tartar in a stand mixer and …

Rating: 4.2/5(8)
Total Time: 50 minsCategory: DessertCalories: 107 per serving1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

Preview

See Also: Low carb egg breakfast recipesShow details

Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe much to …

Preview

See Also: Easy low carb cake recipeShow details

Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Beat in the eggs,

Preview

See Also: Cake Recipes, Keto RecipesShow details

From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

Preview

See Also: Cake Recipes, Keto RecipesShow details

For the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Sugar Free Low Carb Chocolate Crazy Cake { Egg Free, Dairy Free, Nut Free, Gluten Free} Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 12 servings Calories 110kcal Author Brenda …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Ingredients 1-½ cup Water ¾ cups Sugar 4 whole Eggs ¼ cups Evaporated Milk ½ teaspoons Vanilla 24 whole 3-inch Prepared Tart Shells Preparation Preheat the oven to 425ºF. Bring the water and sugar to a boil in a medium saucepan. …

Preview

See Also: Egg RecipesShow details

Set up a double boiler over medium heat. Add the eggs and sugar to the top bowl, whisking vigorously until the sugar is dissolved and the mixture has thickened slightly, about 5 …

Preview

See Also: Egg RecipesShow details

Whip egg whites In a clean bowl with a clean electric hand mixer or stand mixer, beat the egg whites until stiff peaks form. If using cream of tartar, sprinkle it on the egg whites first before …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to 350 F (180 C) and line a small loaf tin with …

Preview

See Also: Cake RecipesShow details

Instructions. In a small mixing bowl, add all your ingredients and whisk together, until smooth. Transfer the mixture into a greased mug or ramekin. Gently insert the chopped …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Instructions. Preheat the oven to 180 C around 350F. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and …

Preview

See Also: Cake Recipes, Egg RecipesShow details

Instructions. Preheat the oven to 325°F (160°C). Prepare an angel food cake pan (16 cup/4 liters) or a deep sheet pan by lining it with parchment paper. Do not grease the pan. …

Preview

See Also: Cake Recipes, Food RecipesShow details

Method: Preheat the oven to 180C. Melt butter in a microwave oven or heat over boiling water in a bowl. Separate the egg yolks and the egg whites.

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

New Recipes

Frequently Asked Questions

How to make low carb sugar free pound cake?

My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.

Is this sugar free low carb sponge cake keto?

This Sugar-Free Low Carb Sponge Cake is also keto, gluten free and nut free with all the traditional flavors and textures of a sponge cake. A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin!

Can you eat egg fast cake on a low carb diet?

Sticking to a very low carb egg fast diet plan doesn’t have to eliminate sweets. You can enjoy this egg fast cloud cake during your fast. Preheat oven to 300°F. Line baking pan with parchment paper or silicone liner or use greased muffin top pan. Separate the eggs into separate bowl.

What is keto mug cake without eggs?

A vegan keto mug cake is an eggless chocolate cake made of keto flour, and keto sweeteners and baked in a mug in the microwave. It’s a delicious melt-in-your-mouth sugar-free chocolate cake ready in 90 seconds to fix a quick sweet craving on a vegan keto diet. These Keto Mug Cake Without Eggs are amazing because they are:

Most Popular Search