WebHeat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray. 2. Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss …
Preview
See Also: Share RecipesShow details
WebPreheat the oven to 425 degrees F. Spray a baking sheet with cooking spray. In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet. Bake for 15-20 minutes, until the carrots …
See Also: Food RecipesShow details
WebPreheat oven to 400 degrees Fahrenheit. In a large bowl add carrots, olive oil, honey, and whatever seasonings you’d like. Toss ingredients together, being sure …
WebPreheat oven to 425ºF. In a small bowl, combine olive oil, harissa, honey, cumin, and ½ tsp. salt; mix well. Arrange carrots on a large rimmed baking sheet. Spoon …
These roasted baby carrots tossed with honey are a delicious and easy side dish that both kids and adults love! Roasted carrots without any extra prep work. These roasted baby carrots are simple to make and have a sweet honey glaze. Plus, they are so tasty you'll want to add them to every dinner.
Honey Roasted Carrots can be prepped ahead of time. You can prep and glaze your carrots a few hours ahead of time, then bake when you're ready. Or, you can bake the glazed carrots and store them in the fridge or freezer. Store roasted carrots in an airtight container in the refrigerator for three to four days.
Cooking takes away their crunch but enhances their delicate sweetness. These oven-roasted carrots are especially good. The combination of the natural sweetness of the carrots and the deep flavor of the olive oil is wonderful. The small amount of honey works well to highlight the mild sweetness of the carrots, but it's optional.