WebJun 5, 2023 · In the final 5 minutes of the boil, add 1.2 lb of honey and stir to combine. After the boil, cool the mixture quickly to 18°C (64°F) and transfer it to a fermenting vessel. …
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WebNov 30, 2012 · "White House Honey Porter" Robust Porter beer recipe by NathanAles Brewery. All Grain, ABV 5.49%, IBU 19.87, SRM 30.44, Fermentables: (Pale 2-Row, …
WebJun 13, 2013 · "White House Honey Porter (Official Recipe)" Brown Porter beer recipe by The White House. Extract, ABV 5.37%, IBU 19.81, SRM 24.79, Fermentables: (Liquid …
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WebMay 17, 2021 · Method: All Grain. Style: American Porter. Boil Time: 75 min. Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 7 gallons. Pre Boil Gravity: 1.052 …
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WebMay 28, 2009 · 8. Location. Eugene, OR. May 28, 2009. #3. Personally I would not add much if any honey malt to a porter. They are usually sweet enough as is, and that's …
WebSep 14, 2012 · Add 13.04 qt of water at 168.2 F. 156.0 F. 45 min. Batch sparge with 2 steps (1.99gal, 3.99gal) of 168.0 F water. Note: it is very likely that I will continue to work on …
WebHoney Porter. Honey Porter is a great light bodied dark ale. The honey increases alcohol and leaves a faint flowery aroma. The chocolate malt and dark crystal malt add a roast …
WebMar 27, 2021 · Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and …
WebMar 21, 2014 · I’ve done some reading and some poking about online, and this is what I have so far: Honey Porter (2.5 gallons) 3 lbs. Northern Brewer Gold liquid malt extract 8 …
WebJul 11, 2023 · "Nordic Honey Porter" American Porter beer recipe by KUBrew. All Grain, ABV 7.18%, IBU 51.05, SRM 46.93, Fermentables: (Pale Ale , North Star Pils, Crystal …
WebOct 25, 2010 · So, this is what I came up with: 1/2 lb + 1/4 cup black patent malt crushed. 1/2 lb + 1/4 cup chocolate malt crushed. 1 lb medium crystal malt crushed. 6 lb pale …
WebSep 1, 2012 · Directions. In a 6 qt pot, add grains to 2.25 qts of 168˚ water. Mix well to bring temp down to 155˚. Steep on stovetop at 155˚ for 45 minutes. Meanwhile, bring 2 gallons …
WebBrewer: Joe Batch Size: 5.00 gal Style: Robust Porter (12B) Boil Size: 5.97 gal Style Guide: BJCP 2008 Color: 26.2 SRM Equipment: Blichmann RIMS Bitterness: 23.4 IBUs Boil …
WebAug 20, 2023 · The porter was and still is a solid beer style enjoyed by many beer drinkers. Style Profile for English Porter Appearance. An English porter is brown in color with …
WebOct 1, 2017 · Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the …