Honey Pear Cake Recipe No Refined Sugar

Honey Pear Cake (Easy and Delicious) Christina's Cucina

WebNov 30, 2022 · Prepare the Cake Batter. Sift the flour, baking powder and salt together. In another large bowl (or stand mixer) cream the butter and sugar until light and fluffy. Add an egg and mix in. Then about a third of the flour mixture and blend well, continue with the other two eggs and rest of the flour and the vanilla.

Rating: 4.8/5(25)

Preview

See Also:

Show details

Gluten Free Italian Pear Cake with Honey Glaze Recipe

WebNov 7, 2018 · Preheat the oven to 160°C (320°F). In a mixing bowl, beat the egg yolks with 95 g of honey and grated lemon zest using a whisk or even better an electric whisker. …

1. Make sure all the ingredients are at room temperature before you prepare this healthy pear cake recipe with honey. This way the ingredients combine better and the cake will be soft and spongy.Preheat the oven to 160°C (320°F).In a mixing bowl, beat the egg yolks with 95 g of honey and grated lemon zest using a whisk or even better an electric whisker. Keep the lemon aside as you’ll need it in the next steps. Combine the sunflower oil with the almond extract and then pour into the egg mixture. Beat for 3 minutes into a frothy batter.
2. Blitz the oat flakes into a powder using a food processor and transfer into a clean bowl. If you are using ground oat or oat flour, you can skip this step. To avoid a crumbly cake the oat flour should be as fine as possible. Combine the potato starch and baking powder with the oat. Mix well to distribute the baking powder in the flours to minimize doming and get an evenly raised cake when baking.Add the flour to the egg and oil batter slowly one spoon at a time to avoid lumps. Beat with the electric mixer into a smooth mixture.
3. Squeeze the lemon juice into a clean bowl with the help of a lemon squeezer to extract all the juice.Wash, peel and core 1 unit pear. Cut it into small chunks and add them to lemon juice to avoid browning and infuse the pear with a delicious lemon flavor. Next, incorporate the pear cubes into the cake batter.Whip the egg whites with a pinch of salt into a separate bowl using the electric whisker at low speed until foamy and frothy. Then, increase the speed until they become whipped and form stiff peaks. Gently fold the beaten egg whites in the cake batter with slow circular movements to incorporate as much air as possible preventing the foam to collapse. Use just a fork or a hand whisk.
4. Once the egg whites are well incorporated pour the pear cake batter into a greased and floured 20 cm baking round tin. Wash 1 unit pear and cut it into thin slices, then dip them into the bowl with lemon juice to avoid browning. Arrange the pear slices over the cake mixture and sprinkle with oat flakes if desired.Transfer the tin into the oven in the middle shelf and cook for 35 minutes. Then place a sheet of aluminum foil over it to prevent the pear slices from burning and cook for an additional 5 to 10 minutes. The cake is ready when a skewer inserted in the middle comes out clean.

Preview

See Also: Cake Recipes, Italian RecipesShow details