Honey Lemon Hard Candy Recipe

Honey Lemon Ginger Throat Drops – Daily Dish Recipes

WebApr 9, 2018 · Turn the burner to medium to medium high heat and bring the entire mixture to a rapid boil. Insert a candy thermometer that attaches …

Rating: 4.8/5(100)
1. Combine the strongly brewed ginger tea, with the lemon juice and the raw honey in a tall saucepan on the stove. (the height of the saucepan is important because this will begin to foam and rise above the edges of a lower pan)
2. Turn the burner to high heat and bring the entire mixture to a rapid boil. Insert a candy thermometer that attaches to the side of the pan, being careful not to touch the bottom of the pan but rest just above it. Bring the mixture to 300 degrees F. Its going to take about 10-15 minutes to get to about 250 degrees F. DO NOT WALK AWAY - because once it hits 250 degrees F it is only a mere minute or less usually that it gets to 300 degrees F and if you go over that, you're going to wind up with a pot of burnt mess. Stir occasionally to keep it from burning once it hits 250 degrees F. I don't usually stir when I am making this, but a reader had an issue where it burnt before it hit 300 degrees F. Again, I have made this dozens of times and have not had that problem, but stirring will help tremendously with that. You can also turn the burner down a tad, but it will take longer to reach your desired temperatures.
3. Once it reaches 300 degrees F remove from burner immediately and pour into silicone molds. We used the one pictured below.
4. Allow to "set" or "cool" in silicone pan for 1-2 hours. You may need to go longer if you are experiencing high humidity in your area. Coat with powdered sugar to keep them from sticking together. Strain away excess sugar and keep in an airtight container up to about 2 weeks. After about one and a half weeks you may notice the honey beginning to crystallize. Start using them in your tea after that.

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Honey Lemon Bars with Whole Wheat Shortbread …

WebMar 31, 2019 · Shut the oven off and cool the crust on a metal rack for at least 20 minutes. Once cooled, heat the oven to 325°F. Prepare the …

1. Preheat the oven to 350F.
2. Prepare an 8-inch square glass or ceramic baking dish pan by lightly spraying the inside with baking spray.
3. Make a sling: Cut 2 sheets of parchment paper 15 x 15 inches each. Fold them in half so they are 7 1/2 x 15 inches, which will make them sturdier.
4. Line the pan with the 2 long sheets of parchment paper placed perpendicular to each other in the pan. This is so you can get the bars out after they are cooked, so don't skip this step. They should be long enough to hang over the sides to use as handles to lift out the baked lemon bars before cutting.

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