Homemade Honey Candy Recipe. 1 Ingredients. 1 cup raw honey. 1/4 cup raw apple cider vinegar. 1 teaspoon vanilla extract optional. 2 Instructions. 3 Recipe Notes.
Instructions Measure the honey, lemon juice, and grated ginger and pour it all into a saucepan. With a wire whisk, stir the mixture as it heats to a boil. Drop a bit of the mixture into a glass of ice water (or, dip a spoon into the mixture and then quickly dip it into the ice water). Let the mixture cool until the foam has reduced.
Now the rest of my fellow lemonophiles (yes, that is really a word – just go with it) can get your sweet lemon dessert on without the carbs and sugar! When life gives you lemons, forget the lemonade – make lemon bars, mousse, cheesecake, cookies, pies, etc!
Recipe: Homemade Honey Lemon Cough Drops with Ginger. First, measure your honey, lemon juice, and fresh-grated ginger into a sauce pan. Stirring constantly (pull up a chair, you’ll be here for a while), bring the mixture up to 300 degrees. You’ll see that once it starts to really boil, it becomes very foamy and climbs up the sides of the pot.