WEBThis will make it easier to slice into thin strips. In a large bowl, combine the soy sauce, Worcestershire sauce, honey, brown sugar, onion powder, garlic powder, black pepper, …
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WEBFeb 3, 2024 · Mix all of the marinade ingredients together until ingredients are well mixed in a glass 9 x 13 glass pan. Add the strips of meat to the …
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WEBApr 24, 2017 · Method. Combine honey, jalapeño, Worcestershire, garlic powder, onion powder salt, and pepper with half a cup of water in a saucepan, and bring to the boil. Reduce heat and simmer for 10-15 …
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WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
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WEBMay 15, 2024 · Take 1 lb of lean beef and cut against the grain. Slice so that the strips are 1/8-1/4" thick. In a bowl combine the marinade ingredients in the specified quantities. …
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WEBJan 3, 2024 · Slice beef into unison slices (about 1/4″ thick) Marinate for 12 hours in the fridge. Preheat oven to 160 ℉ or as low and close as possible. If your oven doesn’t go …
WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WEBMix all the ingredients together in a zip lock food bag. Add your thinly sliced meat to the bag and thoroughly mix through the marinade. Seal the bag and keep refrigerated for 24 hours. After 24 hours dehydrate or smoke …
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WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a …
WEBJul 14, 2023 · Instructions. Put the beef roast in the freezer for about an hour after you purchased it. Then after one hour, slice it in to 1/4” thick slices across the grain. While …
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WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WEBFeb 2, 2024 · Instructions. Add the Worcestershire sauce, soy sauce, balsamic vinegar, brown sugar, black pepper, liquid smoke, garlic powder, onion powder, cayenne pepper, and pink salt in a large bowl. Whisk to …
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WEBINSTRUCTIONS. Slice steak against the grain in 1/4 - 3/8" slices. Warm honey in microwave 1 minute. Add honey to mixing bowl along with apple cider vinegar, garlic, …
WEBIn a bowl combine the honey, soy sauce, water, red wine, onion powder, garlic powder, salt, black pepper and Tabasco sauce. Add the steak and toss until the steak is evenly coated. Cover and marinate in the …
WEBDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …
WEBJan 21, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. …
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