WebHeat the avocado oil in a 10" or larger skillet over medium-high heat. Season the salmon on both sides with salt and place skin side down in the skillet. Cook for 4-6 …
Preview
See Also: Keto RecipesShow details
WebPreheat oven to 375 F. Combine 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 2 cloves garlic, ½ teaspoon salt, and ½ teaspoon black …
See Also: Share RecipesShow details
Websauce ingredients in a clear bowl. Step 1: Start by mixing together the sweet and spicy glaze in a small bowl. This includes minced garlic, keto brown sweetener, …
Honey glazed salmon can be made in the oven or on the grill and you only need salmon, soy sauce, honey, and fresh ginger! Pat the salmon filets with a paper towel to remove any excess moisture and set aside.
Preheat the oven to 375°F with a rack in the upper third position. Cut the salmon into 2 pieces and season lightly with salt and pepper. In a small saucepan, combine the honey, soy sauce, ginger, garlic, sriracha, and sesame oil. Season with salt and pepper and bring to a simmer over medium heat. Remove from the heat.
Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets. Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl.
Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don’t spread and burn.