Honey Glazed Ham Recipes

Healthy Honey Baked Ham Lose Weight By Eating

WEBNov 12, 2020 · Instructions. Preheat the oven to 425° and line a baking tray or dish with foil. In a small pot over medium heat …

1. Preheat the oven to 425° and line a baking tray or dish with foil.
2. In a small pot over medium heat combine the pineapple juice, butter, honey and brown sugar. Cook until the sugar is dissolved.
3. Meanwhile, trim away the rind on the ham and discard (not the fat).
4. Using a sharp knife score a 1-inch-wide diamond pattern (1/4 inch deep) over the entire ham. Insert cloves into the centre of each diamond. Place the ham in the prepared baking tray.

Preview

See Also: Healthy RecipesShow details

Honey Baked Ham Life Made Sweeter

WEBDec 14, 2023 · Preheat oven to 325 F. Prepare the glaze: Heat the butter and honey in a sauté pan over medium heat and bring to a low boil. …

1. Preheat oven to 325 F.Prepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat.
2. Place the ham on a large oven-safe pan, with the cut side down. Brush the ham with the glaze covering all areas.Tent ham loosely with tin foil and place into oven.
3. For an 8 lb ham, cook for approximately 1.5 - 2 hours. (about 15 minutes per pound), or until internal temperature reaches 140 degrees F. For a caramelized coating, turn on the broiler for 1-2 minutes, or until desired doneness.Remove from oven and transfer onto a cutting board. Slice ham and serve with any leftover glaze.
4. Set the oven to broil and cook for 2-3 minutes or until the glaze is bubbly and caramelized. Slice ham and serve.

Preview

See Also: Share RecipesShow details