Honey Glazed Carrots Allrecipes

Listing Results Honey Glazed Carrots Allrecipes

WebMay 7, 2000 · Directions. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish. Toss carrots with …

Rating: 3.9/5(110)
Total Time: 50 minsCategory: Dinner, Side DishCalories: 192 per serving1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
2. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
3. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

Preview

See Also: Best honey glazed carrot recipeShow details

WebOct 6, 2021 · Instructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 …

Rating: 5/5(81)
Calories: 113 per servingCategory: Side Dish1. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots.
2. Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes.
3. Drain the carrots well in a colander.
4. Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme.

Preview

See Also: Easy honey glazed carrots recipeShow details

WebSep 29, 2020 · Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you …

Rating: 4.9/5(45)
Total Time: 25 minsCategory: Side DishCalories: 244 per serving1. Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
2. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
3. Pour the carrots and glaze onto a sheet pan and spread them out.
4. Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.

Preview

See Also: Share RecipesShow details

WebJun 19, 2020 · Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until …

Rating: 5/5(42)
Total Time: 25 minsCategory: Dinner, Side Dish, Snack, AppetizerCalories: 182 per serving1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
2. Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Preview

See Also: Lemon RecipesShow details

WebOct 8, 2023 · Instructions. Preheat the oven to 400F. Peel and slice the carrots diagonally into about 2-inch pieces. Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until …

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

WebDec 19, 2020 · Instructions. Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without …

Preview

See Also: Share RecipesShow details

WebJun 19, 2020 · Directions. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes. While carrots

Preview

See Also: Share RecipesShow details

WebNov 6, 2022 · Instructions. Heat oil in a large pan (at least 12 inches), over medium high heat. Once hot, place carrots cut side down and sear for 3 minutes, until the carrots start to caramelize. Give them a good shake …

Preview

See Also: Share RecipesShow details

WebSep 19, 2023 · Directions. Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet combine water and 3/4 teaspoon salt. Bring to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer about 10 …

Preview

See Also: Share RecipesShow details

WebApr 9, 2022 · Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Remove thyme leaves from the stem if using, set aside. Add …

Preview

See Also: Share RecipesShow details

WebOct 9, 2023 · Instructions. Preheat oven to 400°F. Line and/or grease a large sheet pan. Peel your carrots. If carrots are thicker than 1 1/2 inches at the widest point, slice in half lengthwise. Place in a large bowl. In a …

Preview

See Also: Healthy RecipesShow details

WebSep 1, 2023 · Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic. In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt and pepper. Toss …

Preview

See Also: Food RecipesShow details

WebSep 26, 2022 · Then spread the carrots on a large cookie sheet and place them on the top rack of your oven. You are going to roast your carrots for about 20-25 minutes but at the 15-minute mark flip your carrots so that …

Preview

See Also: Keto RecipesShow details

WebIn a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter and saute …

Preview

See Also: Food RecipesShow details

WebPour into the bottom of a 4-quart or larger slow cooker. Add the honey, orange zest, and salt, then stir to combine. Add the carrots and stir to coat. Cover the slow cooker and …

Preview

See Also: Share RecipesShow details

WebCarrots- You will use baby carrots for this recipe. Maple syrup or honey- This will add sweetness to your carrots. Butter- You will need salted butter for this recipe. Brown …

Preview

See Also: Sweets RecipesShow details

WebRinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about …

Preview

See Also: Food RecipesShow details

Most Popular Search