Honey Bourbon Salmon Marinade Recipe

Listing Results Honey Bourbon Salmon Marinade Recipe

WebMay 7, 2016 · Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and …

1. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil.
2. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to a boil over medium high heat, stirring continuously.
3. Reduce heat to medium and maintain a steady boil for about 5 minutes, stirring frequently. You'll need to take pan off of the burner and let the bubbling settle down to check it. Mixture should be syrupy and reduced to about one half. It will get a bit thicker as it cools. You may need to boil it for another minute or two to achieve the syrupy consistency.
4. Add lime juice and stir well to combine. If making ahead, transfer sauce to a covered container and store at room temperature. If serving salmon right away, pour half of this mixture into a small bowl, leave the rest in the pan.

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WebAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage …

Rating: 4.8/5(16)
Total Time: 25 mins
Category: Main Course
Calories: 310 per serving

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WebDec 31, 2020 · In a large bowl, make your sauce. Add all sauce ingredients into a bowl and mix. Next, your salmon - pat dry your salmon. Add avocado oil into a large pan on medium high heat. Placing the salmon skin side …

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WebJul 14, 2021 · Instructions. Preheat the broiler to high heat. Add the soy sauce, rice vinegar, honey, garlic paste, and ginger paste to a small saucepan. Bring to the boil and let …

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WebLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the …

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WebJan 22, 2016 · In a small sauce pan, melt 2 tablespoons of butter and add in 3-4 cloves of crushed/minced garlic. Cook the garlic over medium high heat, stirring regularly, until it starts to brown. Whisk in the bourbon, brown …

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WebJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …

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WebOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. Season with salt and pepper. Spoon a generous amount of the bourbon

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WebFeb 6, 2024 · Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides. In a small mixing bowl or liquid measuring cup, whisk together the honey, hot water, lemon juice, garlic, smoked paprika, ¼ teaspoon salt, and cayenne pepper. Keep near the stove.

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WebDec 12, 2023 · Place a rack in the center of your oven and preheat the oven to 400°F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9×13-inch baking dish) with parchment paper or …

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WebInstructions. Preheat the oven to 400F (200C). Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. In a small bowl, mix …

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WebFeb 8, 2022 · Instructions. Mix together the glaze ingredients in a small bowl and set aside. Use paper towels to pat the salmon dry and preheat the oven to 400 degrees. Heat the butter and oil in a large, heavy-bottomed …

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WebOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WebCut the salmon filet into one-inch cubes and season with salt and pepper. In a medium-sized bowl add the soy sauce, honey, and garlic. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on …

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WebSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. Allow …

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WebDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes …

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Webdirections. Combine marinade ingredients and pour over salmon, soak for 1 hour. Spray grill with cooking spray. Grill salmon for 2 minutes on each side.

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