Honey Bourbon Glaze Recipe

Listing Results Honey Bourbon Glaze Recipe

WebJan 19, 2024 · Gather quality ingredients such as real honey, a good bourbon, and appropriate spices to ensure your glaze has the best flavor and consistency. Follow the …

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WebApr 19, 2022 · Buttery sweet honey sauce, with a touch of bourbon and vanilla, is perfect for topping just about anything from cakes and breads …

Rating: 4.4/5(84)
Total Time: 6 mins
Cuisine: American
Calories: 146 per serving

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WebDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …

Rating: 4.9/5(12)
Total Time: 37 mins
Category: Dinner
Calories: 448 per serving
1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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WebOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. …

Rating: 5/5(5)
Total Time: 40 mins
Category: Main Dish
Calories: 219 per serving
1. Soak cedar plank in water for 1-2 hours.
2. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Heat over medium-low heat until reduced by half, about 10-15 minutes. Remove from heat.
3. Heat grill to medium heat, about 450°F.
4. Place salmon, skin side down, on the cedar plank. Season with salt and pepper. Brush generously with bourbon sauce.

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WebJan 22, 2016 · In a small sauce pan, melt 2 tablespoons of butter and add in 3-4 cloves of crushed/minced garlic. Cook the garlic over medium high heat, stirring regularly, until it starts to brown. Whisk in the bourbon, brown …

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WebMay 7, 2016 · Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to a boil over medium high …

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WebAug 27, 2013 · Add all ingredients in a ziploc bag and refrigerate for one hour, turning a few times. Heat grill to medium high. (or heat oven to 400 degrees) Place Salmon on foil and loosley tent. (if using oven, just place …

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WebJun 25, 2023 · Set aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 …

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WebMar 11, 2024 · Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove the pan from the heat and spoon glaze over …

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WebSep 24, 2021 · Combine with the breadcrumbs, egg, onion powder, dill, salt, and pepper. Roll the ground salmon mixture into about 18 to 20 meatballs. Place them on the prepared sheet pan and bake for about 15 minutes. …

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WebApr 12, 2022 · Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. Cook your ham according to your favorite recipe ( we love this one) and brush …

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WebJul 15, 2021 · In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt and pepper. Brush both sides of the …

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WebCombine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Add the steak tips and refrigerate overnight, or at least …

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WebTo begin the process of creating a delicious bourbon glaze, gather all necessary ingredients. In a saucepan over medium heat, mix the staple components, such as …

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WebDec 17, 2015 · Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Pour into a bowl. Slice the boneless ham in half-inch slices. Brush …

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WebApr 15, 2022 · Add the bourbon then turn the heat back on to medium and cook 2-3 minutes to reduce and cook the bourbon. Add the water and honey. Bring to a boil, reduce heat to medium and cook for 15-16 …

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WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10 …

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