Honey Bourbon Glaze Recipe

Listing Results Honey Bourbon Glaze Recipe

WEBApr 17, 2014 · Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the …

Rating: 4.9/5(8)
Total Time: 3 hrs 10 mins
Category: Grilling
Calories: 329 per serving
1. One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Set the ham in the aluminum foil pan.
2. Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners.
3. While the grill is heating: Simmer the glaze ingredients in a small saucepan over medium heat, whisking to break up the honey and mustard, until the honey melts, about 5 minutes.
4. Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. (It should take about 18 minutes per pound of ham, but thickness matters more than weight. If you have a probe thermometer, now is the time to use it; if you don’t, check the temperature every hour.) During the last half hour of cooking, brush the ham with the reheated glaze every ten minutes.

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WEBApr 2, 2013 · Place in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees. Prepare glaze by combining all the glaze ingredients except the …

Servings: 12
Total Time: 2 hrs 15 mins
Estimated Reading Time: 3 mins
Calories: 548 per serving

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WEBApr 12, 2022 · Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. Cook your ham according to …

Rating: 5/5(2)
Category: Sauce
Cuisine: American
Total Time: 5 mins

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WEBSep 18, 2023 · Preheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar …

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WEBDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …

Author: George Stella
Steps: 5
Difficulty: Easy

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WEBMar 19, 2021 · About 30 minutes before ham is complete make the glaze. Add 1/2 cup ham juices (that you set aside from earlier), butter, bourbon, mustard, and ground cloves to a medium-sized saucepan. Whisk all …

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WEBDec 4, 2019 · Pre-heat oven to 350 degrees Fahrenheit. While the oven is heating, combine all ingredients except ham in a bowl. Score the fatty side of the ham in cross-cut fashion. Place ham in baking pan and baste …

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WEBMay 7, 2016 · Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red pepper flakes in a small pan. Bring mixture to a boil over medium high …

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WEBApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute …

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WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …

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WEBRinse the ham under cold water. Pat the ham dry and place, cut side down on the baking rack. Cover, and bake for 20 minutes, Pour the bourbon and apple juice in a small …

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WEBDec 20, 2023 · Step 1: Pre-heat oven. Get out a large baking dish, place the ham in the center and cover with aluminum foil. Place in the oven and bake as usual. Most …

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WEBDec 17, 2016 · Steps: Preheat oven to 350 degrees F. Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that delicious glaze.) Stick the whole cloves …

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WEBSep 21, 2015 · Preheat the oven to 225º F. Remove the membrane from the back of the ribs. Slide a sharp knife under the white membrane on the back of the ribs and cut a hole into the membrane. Use your fingers to …

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WEBInstructions. Preheat the broiler to high heat. Add the soy sauce, rice vinegar, honey, garlic paste, and ginger paste to a small saucepan. Bring to the boil and let bubble for 5 minutes or until it has reduced and …

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WEBPreheat oven to 350º F. Mix softened butter and cream cheese in a large bowl. Then, add in all other ingredients and mix well. Add mixture to treated (with spray or butter) bundt pan …

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WEBJan 22, 2018 · Turn of the heat and stir in the last tablespoon of bourbon. Sauce can be made up to 4 days ahead and stored in the refrigerator. For the Ribs: Preheat the oven to 225º F. Remove the membrane from the …

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