Homesick Texan Kolache Recipe

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WebTo make the cream cheese filling, beat the cream cheese and sugar together until fluffy. Stir in the flour, egg yolk, vanilla, and lemon zest until smooth. Refrigerate until ready to use. …

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WebThe first part wasn’t so bad…simply mix together warm milk, sugar, a bit of flour and yeast, then let it rise until doubled, which happened just like it said it would. In the meantime, I …

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WebMilk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. …

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WebStart by making the “sponge” the night before you want your kolaches. In a large bowl, whisk the yeast and flour. Then combine that with warm milk, sugar, eggs, and melted …

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WebAdd the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and …

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WebSausage and Cheese Kolaches From Homesick Texan, with a filling adjustment. Yield: ~18 kolaches Prep Time: 2 ½ hours Cook Time: 15-18 minutes ( Houston and San …

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WebPut the ½ cup milk and butter in a microwave-safe bowl and heat until the butter melts. Let cool to 110F. It should feel comfortably warm to when you drop a few drops on your …

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WebProofing: Allow the dough to rise until doubled in size in a warm, draft-free area. Baking: Bake kolaches on a sheet pan lined with parchment paper for easy removal. Cooling: …

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WebStep 3. Make the dried-fruit filling: Place the fruit in a small saucepan and add ½ cup water or just enough to cover. Set aside until plumped and softened, about 1 hour. When the …

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WebRoll the dough out into a 16″ x 12″ rectangle. Cut the dough into 12 equal rectangles. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the …

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WebHatch chile pulled pork. Hatch green chile chicken enchiladas. Indian fried chicken. Jalapeño and beer brined pork chops. Jalapeño cheese dog mac & cheese. Jalapeño egg salad. …

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WebBloom yeast: Bloom yeast in warm water, then add to melted butter, shortening, and lukewarm milk. Step 2. Make dough: Transfer the yeast mixture to a stand mixer and mix …

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WebMake the Kolache dough. In a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small saucepan and whisk the warm melted butter into the …

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WebKolache recipe adapted from an award-winning recipe provided by a longtime participant in Caldwell’s Kolache Festival. Texas Hill Country Magazine. Don’t Call It a Kolache: The …

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WebGet the recipe. Low and Slow Braised Beef Brisket. Speaking of brisket, this no-fail, fall-apart tender dish will be the perfect meaty centerpiece to your Texas food fest, and it …

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WebA seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Her …

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