WebEnter our Low Carb White Chocolate Pudding! Ingredients 1/4 cup powdered erythritol 1 tsp xanthan gum 1 pinch salt 1/2 tsp vanilla extract 1 cup heavy whipping cream 1 cup …
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Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels. In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy. Let popcorn cool in the refrigerator until the chocolate hardens.
Low Carb (& Sugar Free!) Caramel Popcorn This low carb & refined sugar free (!!) caramel popcorn is everything you would expect... and more! Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty delight. 1/4-3/4 teaspoon kosher salt to taste (I omit if using salted butter) Get your popcorn ready!
Mix in the baking soda into the caramel at the *very* end: it will bubble up rapidly (this is why we're using a larger dutch oven here), and immediately pour it over your prepared popcorn. Rapidly mix it for even coating with a spatula, sprinkle some flaky sea salt (optional, but highly suggested) and set aside to cool completely.
When ready to use homemade chips in low carb cookies, it’s best to prepare your dough and refrigerate it 10-15 minutes before folding in white chocolate chips. Once the frozen chips are in your batter, get them into oven ASAP! Store in an airtight container in the freezer. Yields ~1 cup sugar free white chocolate chips.