Homemade Vegan Granola Recipe

Healthy OilFree Granola Recipe (Vegan) Shane

WEBJul 11, 2019 · Bake the granola for 30-40 minutes at 350˚F until it starts to turn golden. But, be careful and don’t let it burn. The cooking time will …

Rating: 4.9/5(45)
1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. Put all the dry ingredients into a large bowl and mix everything together.
3. Pour the wet ingredients evenly over the dry oat mixture and toss until everything is well covered and combined.
4. Spread the granola evenly over the baking sheet and bake for 35-40 minutes until its golden. But, be careful not to let it burn. Gently toss the granola halfway through the cooking process.

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Easy Vegan Granola Recipe (9 Ingredients!) From My …

WEBApr 19, 2024 · Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula. Bake: Bake for 20 …

Rating: 5/5(58)
1. Preheat the oven to 325F. Add the Maple Syrup, Nut/Seed Butter, Vanilla Extract, Cinnamon, and Salt to the base of a large bowl. Whisk until evenly incorporated.
2. Pour the Oats, Pumpkin Seeds, Almonds, and Coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated. Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula.
3. Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.
4. Immediately sprinkle the Chocolate Chips or Dried Fruit over the Granola, using a spatula to gently toss the mixture. If you’d like the Chips to completely melt, stir them a bit more until they melt completely. Let the Granola and Chocolate cool completely on the tray before removing.

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Vegan Granola (Easy, OilFree, WFPB) – No Sweat Vegan

WEBJan 26, 2021 · Instructions. Preheat the oven to 350F or 175C. In a large mixing bowl, combine the oats, nuts, and seeds. In a small saucepot, …

1. Preheat the oven to 350F or 175C.
2. Mix together all of the oats, nuts, and seeds in a large bowl and set aside.
3. Add the almond butter, maple syrup, water, cinnamon, and salt to a small pot. Heat over medium and whisk until combined. (The almond butter should be liquified, but it's okay if it's not totally smooth).
4. Add the wet ingredients to the mixing bowl with the dry ingredients. Use a rubber spatula to combine. Be sure to scrape the bottoms and sides of the bowl. All of the oats and nuts should be coated with the wet mixture.

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Healthy Granola Recipe Cookie and Kate

WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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