Homemade Turkey Meatloaf Recipe

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DirectionsStep1Preheat the oven to 350F.Step2In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.Step3In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.Step4In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.Step5Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.Step6Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicingIngredientsIngredients¼ cupKetchup (plus 2 tbsp, I use organic)2 teaspoonsWorcestershire Sauce½ Small Onion (minced)1 teaspoonOlive Oil1.3 poundsGround Turkey (99% or 93%, I prefer 93)½ cupGluten-Free Breadcrumbs (or seasoned whole wheat, I like 4C)1 Large Egg1 teaspoonMarjoram1 teaspoonKosher SaltSee moreNutritionalNutritional330 Calories15 gTotal Fat149 mgCholesterol18 gCarbohydrate484 mgSodium31 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Turkey Meatloaf Recipe - Food Network Kitchenfoodnetwork.comThe Best Turkey Meatloaf (Super Moist) - Foolproof Livingfoolproofliving.comLow-Sodium Ground Turkey Meatloaf - Allrecipesallrecipes.comSimple Turkey Meatloaf Recipe - Martha Stewartmarthastewart.comTurkey Meatloaf with Ketchup-Brown Sugar Glazeamericastestkitchen.comRecommended to you based on what's popular • Feedback

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    Healthy Turkey Meatloaf

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  • WebAug 16, 2021 · Place the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small …

    Rating: 4.8/5(10)
    Total Time: 1 hr 5 mins
    Category: Main Course
    Calories: 247 per serving

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    WebMay 18, 2020 · Form the meat mixture with your hands into the shape of meatloaf. Using a pastry brush, brush the remaining 1/4 cup of ketchup …

    Ratings: 7
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 45 mins
    1. Preheat the oven to 425 F. Line a large baking sheet with tin foil.
    2. Place the gluten free rolled oats in a blender. Blend on high 1-2 minutes until it becomes a flour-like consistency.
    3. Transfer the blended oat, ground turkey, white onion, extra virgin olive oil, Worcesterchire and 2 tablespoons of the ketchup with salt and pepper to a large mixing bowl.
    4. Combine the mixture in the bowl with your fingers until all ingredients appear evenly dispersed. Transfer the meat mixture to the prepared sheet pan. Form the meat mixture with your hands into the shape of meatloaf.

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    WebMay 29, 2020 · Bake: Stir all ingredients for the sauce together in a small bowl. Brush 1/3 all over the meatloaf. Bake the meatloaf for 30 minutes. …

    Rating: 4.6/5(70)
    Total Time: 1 hr 15 mins
    Category: Main Course
    Calories: 163 per serving

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    WebAug 17, 2021 · Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a …

    Ratings: 77
    Calories: 176 per serving
    Category: Dinner
    1. To make the vegetable filling: Heat oil in a large skillet. Add in onion and bell pepper. Cook over medium heat, stirring often, until translucent, 4-5 minutes. Add in the shredded carrot and cook for a few more minutes until softened. Stir in the garlic and cook for 1 minute, until aromatic. Add in salt and pepper, transfer to a plate and let it cool completely.
    2. To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
    3. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.
    4. Transfer the mixture into a mound onto the baking sheet and shape into a 9X3 inch freeform loaf.

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    WebJul 21, 2020 · Preheat the oven to 350 degrees F. Oil a loaf pan with 1 teaspoon of olive oil, or olive oil baking spray. If you don't have a loaf pan oil, use a rimmed baking sheet. In a large skillet, heat a teaspoon of olive …

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    WebNov 14, 2022 · Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature. Place the meat mixture into a loaf pan, shaping it into a loaf with your hands. In a small …

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    WebFeb 15, 2024 · Instructions. Preheat the oven to 350°F. Line a rimmed sheet pan with foil. In a large bowl, use a fork or a spatula to combine the mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, …

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    WebFeb 3, 2020 · Add in the garlic and cook for 1 minute more. Remove from the heat and set aside. In a large mixing bowl, add in the ground turkey, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, …

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    WebStir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet. 5 Form the …

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    WebOct 3, 2022 · Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over …

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    WebJan 31, 2022 · Bake for 40 minutes. Remove from oven, spread glaze on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F. If …

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    WebNov 2, 2022 · Instructions. Set oven rack to middle position and preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil; grease the foil with olive oil or non-stick cooking spray. Make the Glaze: …

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    WebHeat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool. …

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    WebMar 19, 2023 · Add Veggies: Vegetables hold a lot of moisture. Adding grated zucchini, sweet potato or carrots to your meatloaf can help to keep them tender and juicy. Add …

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    WebJan 30, 2024 · Step 1 Preheat the oven to 400°. Combine the milk and panko breadcrumbs in a small bowl. Set aside for 15 minutes. Step 2 Heat a large skillet over medium heat. Add the olive oil, then the onion and …

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