WEBNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies.With no suet and no …
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WEBOct 1, 2023 · Stir occasionally to make sure the fruit doesn’t stick to the bottom of the pan. Lemon and orange juice – Around 2 tablespoons or lemon juice and 2 tablespoons of orange juice. If it isn’t this much, add a …
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WEBNov 2, 2020 · Add the raisins, sultanas and currants and stir through. Zest the lemon and orange. Add the zest to the bowl along with the juice of …
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WEBDec 14, 2015 · Instructions. Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for about 15 minutes until the dried …
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WEBDec 9, 2020 · Cover the bowl loosely with foil and leave for at least 12 hours (and up to 24 hours) for the fruit to soak up the juice and flavours. When ready to cook, give everything a quick stir again then re-cover …
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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of …
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WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – …
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WEBOct 30, 2021 · Place the rest of the ingredients into the pan: 50g vegan margarine, 50g of mixed peel, 50g of chopped almonds, 100g soft brown sugar, 1/2 teaspoon of cinnamon, 1/2 teaspoon of all spice, the juice …
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WEBLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …
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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 …
WEBDec 7, 2021 · The total overall carb count for this no added sugar mincemeat, based on the ingredients we would count for is: Now add all the carbs together – …
WEB1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac …
WEBAdd all of the ingredients above (other than the brandy) into a large saucepan over medium heat. Stir. When the butter is fully melted, turn the heat to low, cover and cook for 15 minutes, stirring often. Take the …
WEBDec 4, 2022 · This Christmas mincemeat recipe takes just 1 hour to make from start-to-finish. Of course you can leave it in the fridge for a few days to let the flavors blend, but that’s your call. Flavorful. With this recipe you’ll …
WEBNov 19, 2023 · Instructions. Dissolve the sugar and the cider in a large saucepan over a low heat. Add the chopped apples, raisins, sultanas, cranberries, spices and lemon Zest and Juice. Simmer over a low heat …
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
WEBNov 13, 2021 · Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy …