Homemade Sugar Free Chocolate Recipe

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DirectionsStep1Mix the cacao butter into the cocoa powder, 1 Tablespoon at a time. Scrape down the sides and bottom of the bowl periodically to make sure it all gets incorporated.Step2Stir in the vanilla, stevia, and salt.Step3Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold).Step4Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.Step5Store in the fridge until you're ready to eat it. This gets a little mess if kept at room temperatureIngredientsIngredients½ cupGood Quality Cocoa Powder4 tablespoonsCacao Butter (about 1/4 cup, melted and cooled slightly)20 dropsLiquid Stevia (or to taste)0.12 teaspoonVanilla Extractadd pinchSaltNutritionalNutritional142 Calories15 gTotal Fat19 gCarbohydrate75 mgSodium2.1 gProteinFrom acleanbake.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Sugar-Free Chocolate Recipes (To Stop Cravings)thinlicious.comHomemade Chocolate Bars - Just 3 Ingredients!chocolatecoveredkatie.c…10 Best Sugar-Free Chocolate Brands - Good Housekeepinggoodhousekeeping.comThe 3 Best Sugar-Free Dark Chocolates - Bustlebustle.comSugar Free Chocolate Recipe Made with Stevia - Low …lowcarbyum.comRecommended to you based on what's popular • Feedback

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    Homemade (Sugar-Free) Dark Chocolate

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  • WebOct 10, 2019 · A simple 5-ingredient recipe for homemade vegan chocolate that is rich, creamy, decadent and best of all refined-sugar

    Rating: 4.7/5(6)
    Estimated Reading Time: 9 mins
    Category: Dessert
    Total Time: 15 mins
    1. In a small pot add 2 cups of water and bring to a boil. Place a medium-sized glass bowl overtop the pot so that the bottom of the glass bowl is about 1-inch above the top of the water. Add the cacao butter and coconut oil and use a mini spatula to stir until it is fully melted.
    2. Use oven mitts to carefully remove the mixing bowl from the pot. Place the mixing bowl on the counter and whisk in the maple syrup, sifted cocoa powder (or cacao powder), vanilla (if using) and salt. Whisk until well combined and there are no clumps.
    3. Taste and adjust the sweetness to your liking. Add more cacao or cocoa powder for a darker chocolate. Add any flavors you like.
    4. Use in any recipe that calls for melted chocolate. Or, place on a baking sheet lined with parchment paper and place in refrigerator for 20 minutes to set into chocolate bark.

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    WebNov 29, 2016 · To make a single cup of cocoa/hot chocolate. Add 2 tablespoons of dry mix (non creamer/milk version) to a large mug or cup. Add hot water and mix until completely dissolved. Add heated milk of …

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    WebNov 8, 2020 · To make 12 servings of hot chocolate mix, whisk together 1.5 cups unsweetened cocoa powder, 1.5 cups sugar-equivalent sweetener, …

    Reviews: 73
    Calories: 52 per serving
    Category: Drinks
    1. Whisk together the cocoa powder, sweetener, dry milk powder, vanilla extract, salt, and water in a microwave-safe cup or bowl.
    2. Microwave hot chocolate for about 1 minute or until it is piping hot. Stir until all powder is dissolved and fully blended.
    3. Optionally, add mini marshmallows or other toppings (whipped cream, caramel sauce, crushed peppermints, etc)
    4. To make 12 servings of hot chocolate mix, whisk together 1.5 cups unsweetened cocoa powder, 1.5 cups sugar-equivalent sweetener, 1.5 cups nonfat dry milk powder, and 1 tsp salt.

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    WebApr 20, 2014 · Place over medium-low heat and stir occasionally until completely melted. While the chocolate/almond butter is melting, sift the …

    Cuisine: Candy
    Total Time: 30 mins
    Category: Dessert
    Calories: 130 per serving
    1. In a double boiler, add the unsweetened chocolate and almond butter. Place over medium-low heat and stir occasionally until completely melted.
    2. While the chocolate/almond butter is melting, sift the erythritol and salt into a small bowl. Set aside.
    3. When the chocolate/almond butter is completely melted and smooth, stir in the vanilla paste, butter flavor and stevia extract.
    4. Toss in the sifted erythritol and stir together (the chocolate will seize, that's totally fine). Keep the mixture over the heat for a couple more minutes while stirring/folding. Make sure all the erythritol is dissolved and incorporated thoroughly. It should look like the picture down below.

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    WebFeb 28, 2017 · In a saucepan, place the milk, cornstarch, sugar substitute, and cocoa powder. Whisk and cook on medium heat until the mixture becomes hot. Do not let it boil. Meanwhile, whisk the egg yolks in a large …

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    WebMay 1, 2022 · Instructions. Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of choice in a saucepan with the salt, cocoa powder, and sweetener. Meanwhile, whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved. When the 2 cups milk are warm, add the cornstarch mixture and bring to a boil. Once boiling, stir constantly for 2 minutes.

    Rating: 5/5(56)
    Calories: 70 per serving
    Category: Dessert

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    WebFeb 13, 2024 · Return the saucepan to the stove on medium heat. whisk, and cook until the pudding begins to bubble and has thickened (10 to 15 minutes). At this point, continue to cook pudding for a minute whisking …

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    WebDec 20, 2012 · Take off the heat and whisk in the stevia, then the erythritol, and finally the vanilla beans (chocolate should be smooth and silky). Place chocolate bar molds on a large, flat plate (make sure that it will fit inside your fridge!), then pour the chocolate into the molds. Refrigerate until firm (~2 hours). Store in a tightly sealed container in

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    WebJun 25, 2014 · To Make Pudding: In a sauce pan measure out ¾ cup of dry pudding mix and whisk with 1 cup milk and 1 cup heavy cream. Bring it to a boil then turn to low heat and simmer 3-4 minutes. Turn off heat and add …

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    WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid …

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    WebOct 14, 2020 · How To Make. Preheat oven/prepare tin: Line a 22 cm springform tin with baking paper on the bottom, and grease the sides of the tin with butter. Preheat oven to 175 degrees C or 350 degrees F. Mix Dry …

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    WebJun 12, 2020 · Set the mixer on low for 15 seconds and then increase it to high. Whip the ingredients until a peak forms- about 4-5 minutes. Remove the bowl from the mixture and give the mixture a quick stir. Then transfer …

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    WebNov 30, 2016 · In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while whisking vigorously. Whisk until completely smooth. Whisk in the vanilla paste and stevia …

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    WebJul 28, 2016 · Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy. Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, …

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