DirectionsStep1Mix the cacao butter into the cocoa powder, 1 Tablespoon at a time. Scrape down the sides and bottom of the bowl periodically to make sure it all gets incorporated.Step2Stir in the vanilla, stevia, and salt.Step3Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold).Step4Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.Step5Store in the fridge until you're ready to eat it. This gets a little mess if kept at room temperatureIngredientsIngredients½ cupGood Quality Cocoa Powder4 tablespoonsCacao Butter (about 1/4 cup, melted and cooled slightly)20 dropsLiquid Stevia (or to taste)0.12 teaspoonVanilla Extractadd pinchSaltNutritionalNutritional142 Calories15 gTotal Fat19 gCarbohydrate75 mgSodium2.1 gProteinFrom acleanbake.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade (Sugar-Free) Dark Chocolate
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