Homemade Southern Sweet Tea Recipe

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WebJul 17, 2023 · Instructions. Boil ½ gallon of the water on stove in a pot. Once water comes to a roiling boil, pour into one gallon pitcher. Add 3 family …

Rating: 5/5(54)
Calories: 97 per serving
Category: Beverages
1. Boil only ½ gallon of the water on stove.
2. Once water comes to a roiling boil, pour into one gallon pitcher.
3. Add 3 tea bags and 1/4 teaspoon of baking soda (you don’t need to stir).
4. Set your kitchen timer (I use my microwave) for 15 minutes.

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WebApr 5, 2024 · Boil the water. Bring 4 cups of the water to a boil in a small saucepan over medium-high heat, then remove from heat. Steep the tea for 5 minutes. After 5 minutes, …

Estimated Reading Time: 5 mins

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WebMar 27, 2023 · Step-by-Step Instructions. Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. …

Rating: 4.9/5(12)
Total Time: 20 mins
Category: Drinks
Calories: 74 per serving
1. Boil. Bring 1 quart of water to boil in a medium saucepan or tea kettle set over medium heat. Remove from the heat and add the tea bags. Allow to steep for about 15 minutes. Do not allow the tea to become cold.
2. Sweeten. In a gallon pitcher, add the sugar and pour in about 1/2 of the warm tea. Stir to dissolve the sugar. Pour in the remainder of the brewed tea, being careful not to drop in tea bags.
3. Stir. Add baking soda and stir to combine. If serving immediately baking soda may not be needed.
4. Serve. Fill the pitcher with cold water and serve over ice. Great with a wedge of lemon, lime, orange or a sprig of mint.

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WebJun 2, 2013 · Instructions. Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes. Meanwhile, make the simple syrup by combining the water and sugar in a small …

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WebOct 23, 2023 · Here’s how easy it is to make your own Southern sweet tea at home! Boil the water. Bring 4 cups of water to a boil in a saucepan. Steep. Once the water is boiling, remove the pot from the heat and add …

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WebJul 10, 2022 · Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. …

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WebJul 12, 2023 · Bring 2 cups of filtered water to a boil and steep 3-4 black tea bags in it for about 8-10 minutes. If you like your tea light, stick to 3 bags. If you prefer it stronger, use 4-5 tea bags. Remove the tea bags and …

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WebFeb 14, 2023 · When you gather your ingredients to make the perfect pitcher, choose black tea blended especially for iced tea, usually called orange pekoe. Regular or family-sized tea bags will work, but be sure to …

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WebMay 25, 2022 · How to make Southern Sweet Tea: (Scroll down for full printable recipe.) Water – In a 4 quart saucepan bring 1 quart of water to a rolling boil. Tea Bags – Remove from heat, add tea bags. Let stand and …

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WebMay 22, 2020 · Add simple syrup and ice: Steps 3 & 4 below. Pour the warm tea into a heat-tolerant pitcher and simple syrup in 1/2 cup increments; add a little, taste, and adjust to your liking. After adding ice to the pitcher, …

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WebApr 27, 2016 · Steep the tea in your boiling water for 7 minutes. Do not press the bags, at most dunk them in the water to saturate them. In your pitcher, pour in the sugar and baking soda. Discard the tea bags and …

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WebApr 30, 2022 · Open the Instant Pot lid and pour the water into the stainless steel inner pot. (Or, if using the stovetop, add all the ingredients to a large pot, steep/soak the tea bags …

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WebAug 8, 2019 · Place the tea bags and baking soda into a measuring glass (4 cup size and make sure it’s heat safe and shatterproof). Pour in 4 cups of boiling water. Let it steep for around 15 minutes. If you’re using a weaker …

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WebJul 2, 2020 · Bring 2 cups of the water to a boil in a non-reactive teapot or saucepan; remove from the heat. Add in the baking soda. Drop in the tea bags; let steep for 5-7 minutes (depending how strong you want the …

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WebSep 1, 2021 · Boil 2 cups of water. Remove boiling water from heat. Mix in your sugar and baking soda (optional, see tip) and stir until dissolved. Add your tea bags to the water. Steep 15 minutes for strong tea flavor or 10 …

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