Homemade Soft Pretzels Recipe

Easy Homemade Soft Pretzels Sally's Baking Addiction

WEBApr 24, 2017 · To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until …

1. Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Add 3/4 cup more flour until the dough is no longer sticky. If it is still sticky, add 1/4 – 1/2 cup more, as needed. Poke the dough with your finger – if it bounces back, it is ready to knead.
2. Turn the dough out onto a floured surface. Knead the dough for 3 minutes and shape into a ball. Cover lightly with a towel and allow to rest for 10 minutes. (Meanwhile, I like to get the water + baking soda boiling as instructed in step 6.)
3. Preheat oven to 400°F (204°C). Line 2 baking sheets with parchment paper or silicone baking mats. Silicone baking mats are highly recommended over parchment paper. If using parchment paper, lightly spray with nonstick spray or grease with butter. Set aside.
4. With a sharp knife or pizza cutter, cut dough into 1/3 cup sections.

Preview

See Also: Baking RecipesShow details

Healthy Soft Pretzel Recipe (super simple!) Fit Foodie …

WEBOct 28, 2018 · Step 2: Make Soft Pretzel Dough. Attach your dough hook to your KitchenAid Stand Mixer. Then, mix together melted butter, both …

1. Preheat the oven to 400ºF and lay a piece of parchment paper down onto a baking sheet. Set aside.
2. Next, pour yeast, water, and sugar into the bottom of your KitchenAid Stand Mixer’s metal bowl. Gently stir mixture together (be careful not to over stir) and let sit until foam begins to form. This will take around 15-20 minutes.
3. While yeast is foaming, add all-purpose flour, whole wheat flour, salt, and butter to a medium bowl. Mix until combined.
4. Once yeast mixture is ready, place mixing bowl onto your KitchenAid Stand Mixer and attach the dough hook. Turn KitchenAid Stand Mixer to low and slowly add in 1/3 cup of the flour mixture at a time. Continue to mix until the dough has formed. Pretzel dough is ready when the dough is no longer sticky.*

Preview

See Also: Food Recipes, Healthy RecipesShow details

Homemade Soft Pretzels Served From Scratch

WEBFeb 18, 2021 · Pre-heat oven to 450 degrees and line a large baking sheet (or 2 smaller) with parchment paper or silicone baking mats. If using …

1. In the bowl of a stand mixer with dough hook attachment. Add sugar and warm water, whisk to mix it all together and then sprinkle yeast on top. Let stand for 2-3 minutes until yeast is frothy.
2. Add melted butter and salt and give a quick mix.
3. Slowly add flour to bowl of stand mixer and mix until a dough starts to form. Slowly add the rest of the flour until the dough is no longer sticky and begins to pull away from the bowl and then when you give it a lil' poke it bounces back nicely.
4. Add dough to a cleaned and lightly floured surface and knead for 3-5 minutes until the dough is soft and elastic.

Preview

See Also: Share RecipesShow details