DirectionsStep1Preheat the oven to 400oF and lay a piece of parchment paper down onto a baking sheet. Set aside.Step2Next, pour yeast, water, and sugar into the bottom of your KitchenAid Stand Mixer's metal bowl. Gently stir mixture together (be careful not to over stir) and let sit until foam begins to form. This will take around 15-2…Step3While yeast is foaming, add all-purpose flour, whole wheat flour, salt, and butter to a medium bowl. Mix until combined.Step4Once yeast mixture is ready, place mixing bowl onto your KitchenAid Stand Mixer and attach the dough hook. Turn KitchenAid Stand Mixer to low and slowly add in 1/3 cup of the flour mixture at a time. Continue to …Step5Sprinkle a little flour onto a clean counter and create a ball with your dough. Cover dough with a tea towel and let sit for 10-15 minutes.Step6While dough is resting, add 1/3 cup baking soda and 8-9 cups of water into a large stock pot. Cover and bring to a boil.Step7After dough has rested, knead pretzel dough with your hands for 3-4 minutes and then separate your dough into 6 dough balls.Step8Take a dough ball and use both hands to evenly roll pretzel dough out into a 20-25 inch dough rope. Twist dough into a pretzel shape and pinch the ends so they do not fall apart in the water bath. Set aside.Step9When water has come to a boil, place one pretzel at a time into the boiling water for 15-20 seconds. Remove with a slotted spoon or spatula, shake access water from the pretzel, and place onto baking sheet lined.Step10Lastly, create an egg wash by whisking 2 large eggs in a small bowl. Then, wipe the top of each pretzel with the wash and sprinkle them with coarse sea salt.Step11Place pretzels in the oven and bake for 13-15 minutes.Step12Remove from oven and enjoy!IngredientsIngredients1 packetActive Yeast (about 2.5 teaspoons)2 tablespoonsBrown Sugar1 cupLukewarm Water1 ½ cupsAll-Purpose Flour1 ½ cupsWhole Wheat Flour1 teaspoonSalt2 tablespoonsButter (melted)⅓ cupBaking Soda1 Large Eggadd Coarse Sea Salt (for topping)See moreNutritionalNutritional277 Calories6 gTotal Fat41 mgCholesterol49 gCarbohydrate3,370 mgSodium9 gProteinFrom fitfoodiefinds.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Protein-Packed Soft Pretzels Recipe Hungry Girlhungry-girl.comHealthy Mini Soft Pretzels Amy's Healthy Bakingamyshealthybaking.comFat-free Soft Pretzels Recipe - Food.comfood.comHomemade Soft Pretzels Recipe Alton Brown Food Networkfoodnetwork.comBest Soft Pretzel Recipe Ever - The Reluctant Gourmetreluctantgourmet.comRecommended to you based on what's popular • Feedback
Soft Pretzels
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WEBAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …
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WEBMay 13, 2023 · Low Calorie Soft Pretzels. These Low Calorie Soft Pretzels are just 105 calories and require only 2 ingredients to make them! Best of all, these healthy soft …
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WEBApr 24, 2024 · Combine the water, sugar, and salt in a mixing bowl until the sugar and salt have dissolved, then sprinkle the yeast on top. Allow to sit for 5 minutes, until the …
WEBMix well. Cover and let rest for 15 minutes. Turn out onto a floured surface and fold/knead for a few minutes. Divide dough into equal parts. Pre-shape into logs, cover, and let rest for 5 minutes. Roll each piece out into a 24" …
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WEBDivide the dough into pieces. Roll the dough pieces into thin ropes on a lightly floured work surface, then twist each 16 inch rope into a shape of a pretzel. Dip each pretzel into the egg before transferring to a baking …
WEBDissolve the yeast in the 1/8 c warm water (use a large bowl). Stir in the 1 1/3 c warm water and brown sugar. Slowly mix in the flour. Knead dough (using extra flour for the board …
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WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, …
WEBApr 22, 2024 · Place the soft pretzels onto the lined tray. If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden brown on top. Remove from the oven and let …
WEBApr 24, 2017 · To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until warm. The prepared pretzel dough can be covered and refrigerated for up to …
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WEBJan 24, 2024 · Preheat the oven to 350F/180C and line a baking tray or baking sheet with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the self-rising flour with Greek yogurt. Form the …
WEBFeb 18, 2021 · Pre-heat oven to 450 degrees and line a large baking sheet (or 2 smaller) with parchment paper or silicone baking mats. If using parchment paper, gently grease or oil with a misto. Separate the dough …
WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk …
WEBDec 8, 2023 · Whisk the flour, yeast, salt, and sugar in the stand mixer bowl. Pour the water and melted butter into the mixing bowl, then turn on the stand mixer to the lowest setting. Mix for 8 minutes, scraping sides …
WEBJan 13, 2020 · To Finish: Crack egg in a bowl and whisk. Dip each pretzel in the egg and place on baking sheet covered in parchment paper. Repeat for all pretzels. Sprinkle salt over top of pretzels. Bake 10-15 minutes, …
WEBSep 22, 2010 · Scroll to the recipe card at bottom of the post for more detailed instructions. Combine dough in a mixing bowl. Let dough rise in a greased bowl. Proof the Yeast. Combine the water, sugar and salt in the …
WEBNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …
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