Homemade Shawarma Recipe

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WebLow carb, Atkins, Paleo, Whole 30, dairy free Ingredients Scale For the chicken shawarma: 2 pounds boneless …

Rating: 4.7/5(16)
Calories: 274 per servingCategory: Keto Chicken Recipes1. Combine all of the marinade ingredients in a large bowl.
2. Combine all of the tahini sauce ingredients in a small bowl.

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WebThis recipe for Chicken Shawarma is naturally low carb and keto friendly with the main flavors coming from a small amount of lemon …

Rating: 5/5(12)
Total Time: 1 hr 12 minsCategory: MainCalories: 258 per serving1. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs.
2. Marinate chicken for 1 - 8 hours, or overnight.
3. Remove the chicken from the fridge about 20 minutes before cooking and allow to come to room temperature.
4. I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get the cast iron grill pan that will give you lovely grill marks on your chicken.

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WebWhat Makes Keto Beef Shawarma So Great? Low Carb. Only 6 net carbs per serving. Fast. Authentic tasting food ready in less …

Ratings: 10Calories: 253 per servingCategory: Main Courses1. Heat a 12 inch sauté pan on the stove on medium heat. When the pan is hot, add oil. To the hot oil, add the ground beef and break up the clumps.
2. Raise to high heat. Add onions and sauté until the onions are translucent, about 3-4 minutes.
3. Add shawarma mix and salt, and stir well. Mix in the shredded cabbage or slaw mix.
4. Add 2 tablespoons of water, and place a lid on the pot. No need to stir at this point.

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WebHow To Make Instant Pot Low Carb Beef Shawarma Turn your Instant Pot on to Sauté. When it is hot, add in the ground beef and …

Rating: 4.8/5(64)
Total Time: 23 minsCategory: Main CoursesCalories: 191 per serving1. Turn your Instant Pot on to Sauté. When it is hot, add in the ground beef and break down the chunks into smaller bits. Your only goal here is to break it down so that it doesn't cook as one big chunk. You're not really wasting time browning it (watch this video to understand why not).
2. Once you have it broken down, add all other ingredients including the shawarma spice mix.
3. You won't be adding any water to this recipe as the meat and vegetables release enough water on their own.
4. Cook on high pressure for 2 minutes and allow it to release pressure naturally for 5 minutes. After this, release all remaining pressure.

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WebIn a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then …

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WebHere's a fantastic, easy keto ground beef shawarma recipe that is ready in under 30 minutes. By following this low carb recipe, cabbage, homemade shawarma

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WebIn the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine. Using a chef’s knife, cut the flap steak against …

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WebIn a medium bowl, add the olive oil, garlic cloves, and lemon juice. Whisk in the paprika, coriander, cumin, turmeric, oregano, cinnamon, and black pepper. Arrange the chicken in an airtight container. Pour the marinade …

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WebAdd meat and marinate overnight. (at least 12 hours-stir a few times) Grill the meat until done or broil in oven. Combine the tahini, garlic, lemon juice, and parsley. Whisk well. …

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WebChicken Shawarma Recipe Amount Per Serving (1 serving) Calories 435 Calories from Fat 243 % Daily Value* Fat 27g 42% Carbohydrates 7g 2% Fiber 1g 4% Sugar 2g 2% Protein 41g 82% * …

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WebThis easy 4-step beef shawarma recipe is high in protein, low in carbs, and has just the right blend of shawarma spices. The shawarma meat comes out tender, …

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WebInstructions. Prepare the marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper …

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WebPrepare the Shawarma Sauce- Mix the Ketchup, Mayonnaise, and Cayenne pepper together and set aside. Serve the Shawarma – Wash and slice all the …

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WebOur Low Carb Chicken Shawarma Salad is incredibly flavorful, fresh, and bursting with bright Mediterranean flavor. The homemade Shawarma Chicken Marinade and

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WebHomemade Chicken Shawarma Recipe Per Serving Calories: 400 Net Carb: 66g Total Fat: 6g Protein: 38g Ingredients Pita (2, whole wheat) Potato (3, medium) Cooking spray …

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WebOnce hot add oil to the pot. Add beef and cook 3-5 minutes until browned. Remove beef from the pressure cooker. Add onion and cook 5-7 minutes or until soft. …

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WebSet out a 9 x 13 inch baking dish, a small mixing bowl, and a measuring cup. Place the chicken thighs in the baking dish. Measure all the spices into the small bowl, …

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Frequently Asked Questions

How do you cook low carb chicken shawarma?

This recipe for Low Carb Chicken Shawarma is equally easy to cook in the oven. Simply line a sheet pan with parchment paper for easy clean up and then add the chicken thighs. You’ll find all the cook times for each of these methods in my recipe card at the end of the post. Where does Chicken Shawarma Come from?

Is shawarma low carb?

Coming in at only 3g net carbs per serving this low carb chicken Shawarma is a perfect healthy addition to your low carb dinner menu rotation. So the first thing you need to do is ensure that the chicken is evenly coated in the marinade, and that you leave enough time for the marinade to infuse all its wonderful flavors into the chicken.

How do you make shawarma with cabbage slaw?

Add the cabbage slaw mix and the water to the pan, place the lid on the pan and allow it to steam for about a minute. Once the cabbage is steamed, simply add the salt, lemon juice (if desired) and garnish with parsley. And that's it! Don't forget to make the shawarma spice mix.

Can you make shawarma in the instant pot?

This slow cooker beef shawarma is a healthy spin on a popular Middle Eastern recipe. You can also make this low-carb, paleo, whole30 shawarma recipe in your Instant Pot. To say I like shawarma is an understatement.

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