WebNov 20, 2019 · 1/3 cup cranberries. 1/2 tsp whole peppercorns. Pinch or two of caraway seeds. When serving: ~1 tsp clear oil (e.g. sunflower or light olive oil) per each cup of …
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WebFeb 10, 2020 · In an extra-large bowl mix together the cabbage, salt, carrot, and sugar and pack into a large pot. Stir the cold brine ingredients together and pour over cabbage. …
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WebApr 18, 2016 · Instructions. Quarter the cabbage, discard the core and shred the cabbage using a mandoline or a sharp knife. Peel and grind …
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WebJan 5, 2016 · Thinly slice garlic and set aside. To make the brine: warm water on the stove, then add salt and sugar to dissolve. Remove from heat and add oil and vinegar. Stir well. …
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WebHomemade Sauerkraut Recipe (kvashenaya Kapusta) With Cabbages, Medium Carrots, Fine Sea Salt, Sugar, Purple Onion, Sunflower Oil, Purple Onion, Apple, Sugar, Grapes, Extra Light Olive Oil Homemade …
WebKnead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process until the cabbage reaches ¾ of the jar's height. Pour out all the excess water that shows …
Web2 medium/large cabbages (2 1/2 kg or about 5 1/2 lbs); 2-3 medium carrots (grated); 1/2 small purple Onion (finely diced); 1/2 Apple (any kind; I used gala, diced); 2 tbsp white grapes or dried cranberries; 2 tbsp Sunflower …
WebOct 20, 2014 · 5. Press down on the cabbage after every couple of inches, so its well packed. You want to see juices rise to the top. 6. Take a clean small glass jar, fill it with water and put on top of your cabbage as a …
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WebNov 30, 2020 · a small plate on top of the cabbage mixture and top with a heavy sanitized dish or a jar full of water. Cover the top of the dish with a clean kitchen towel. Place on …
WebSep 13, 2022 · Instructions. Wash the cabbage and peel carrots. Remove a large outer leaf and set aside. Cut the cabbage in half and then in quarters, remove the core and tough outer ribs with a sharp knife, then slice the …
WebJan 25, 2022 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 …
WebMar 13, 2018 · Instructions. First, make the brine: in a saucepan, combine water with the salt, coconut sugar, and bay leaf and bring to a boil. Remove from the heat and let it cool to a room temperature. While the brine is …
WebApr 10, 2023 · Sauerkraut recipe:- cabbage: 1 kg- salt: 20-25 gr- carrots: 30-35 gr
WebApr 15, 2021 · Shred carrots on a large grater. Mix the cabbage and carrots in a very large tub (using a tub ensures that any juice that’s released from the mix at this point is …
WebKvashena kapusta z horokhom is a traditional dish originating from Ukraine. It’s usually made with a combination of sauerkraut, bacon, onions, flour, peas, mushrooms, garlic, …
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Web1 Features of cooking sauerkraut for the winter; 2 Selection and preparation of main ingredients; 3 How to prepare containers correctly? 4 Blank recipes. 4.1 The classic way …