Homemade Rolled Fondant Recipe

How to Make Rolled Fondant Homemade From Scratch Veena …

WEBFeb 8, 2012 · Dissolve the gelatin in the microwave on high for 30 seconds or more until completely dissolved. Pro-tip – do not …

1. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer along with the meringue powder and salt. Stir to combine and set aside.Pro-tip - If you do not have a good stand mixer that can manage a heavy dough such as fondant you can also do this in a bowl and knead by hand.
2. Wet ingredients - add the whipping cream into a microwave-safe bowl. Sprinkle the gelatin over the cream and let bloom for 2 minutes. You can also do this over a double-boilerPro tip - soaking will dissolve the gelatin better otherwise it can be grainy and cloudy.
3. Dissolve the gelatin in the microwave on high for 30 seconds or more until completely dissolved. Pro-tip - do not overheat the gelatin as it can lose its gelling ability
4. Next, add the corn syrup, glycerin, and vanilla extract to the dissolved gelatin and combine well. The mixture must still be barely warm. If the gelatin is already setting, warm it up for 10 seconds more. Pro tip - depending on the temperature of the ingredients you may or may not need to warm it further. What's important is that the gelatin is still liquid not setting.

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Fondant Recipe Baking Sense®

WEBNov 2, 2017 · Whisk 1-2 times to combine. Let the gelatin "bloom" for 5 minutes. Lay out a 12" long piece of plastic wrap. 2 ounces cool …

1. Sift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment.
2. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk 1-2 times to combine. Let the gelatin "bloom" for 5 minutes.
3. Heat the gelatin in the microwave for 15 seconds to melt. Whisk the corn syrup and glycerine into the warm gelatin (see note if you want to tint the fondant). Heat another 15 seconds in the microwave to make sure everything is melted.
4. Pour the warm gelatin mixture into the sugar all at once. If working by hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated.

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Homemade Fondant (How to Make) Decorated Treats

WEBOct 11, 2020 · Start the process of making this homemade fondant by sprinkling the gelatin on water. Dissolve it in the microwave at 30 …

Rating: 5/5(6)
1. Pour water into a heatproof bowl. Add gelatin and mix. Double boil the mixture until gelatin is completely dissolved and the mixture turns opaque.
2. Add liquid glucose and glycerin. Stir well. Remove from heat and leave aside to cool slightly.
3. Sift icing sugar into a large bowl and make a well in the center. Pour the gelatin solution in the center and using the back of a spoon, stir the sugar into the gelatin slowly.
4. Once the sugar starts coming together in a dough-like consistency, turn it over onto a clean workspace and knead until it is no longer sticky. The fondant can be used immediately or stored for later use. To store the fondant, wrap it tightly with cling wrap and keep in an airtight container.

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