Frozen Cauliflower Rice Pilaf Frozen Riced Cauliflower makes excellent Cauliflower Rice Pilaf. No fuss or waste Keto low carb side dish in minutes. 4.65 from 14 votes Print Pin …
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Melt the butter in a medium saucepan over medium heat. Add rice and cook, stirring often, until lightly golden. Add Rice Pilaf Seasoning: Add onion, garlic, salt, and pepper and cook for a few minutes until onion has softened. Simmer: Add chicken broth and bring to a boil. Cover pot with a tight fitting lid and reduce heat to a simmer.
Frozen Riced Cauliflower makes excellent Cauliflower Rice Pilaf. No fuss or waste Keto low carb side dish in minutes. Start by pouring oil in a large skillet over medium high heat. Once hot, add the onion and stir to coat. Add cauliflower rice into the pan along with the garlic.
Remove lid, add parsley, and fluff with a fork. Optional Add-Ins: Try adding in peas, onions, raisins, dried apricots, slivered almonds, diced carrots, chopped celery, mushrooms, or chopped peppers. Brown Rice Pilaf: Add an additional ½ cup of broth, and cook for about 40 minutes, instead of 15.
But a pilaf is not creamy, it is textured, fluffy rice, with distinctive pieces. What rice to use? The pilaf method should be used when cooking with long grain rice. Start by first cooking garlic and onion in oil. Garlic and onion are your aromatics. They add flavor.