Homemade Ramen Noodle Recipes Easy

Easy Homemade Ramen Damn Delicious

WEBOct 14, 2014 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, …

Rating: 4.9/5(41)

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SuperSimple Homemade Peanut Ramen Noodles

WEBAug 16, 2021 · Instructions. Place the broth or stockin a medium sauce pan, and add the peanut butter, ginger, and 1 teaspoon of the soy …

1. Place the broth or stockin a medium sauce pan, and add the peanut butter, ginger, and 1 teaspoon of the soy sauce. Bring to a boil, stirring constantly to blend the ingredients, and then reduce the heat to a simmer.
2. Add all of the vegetables, except the scallions to the broth.
3. Add the noodles, breaking them up as needed, so that they are covered with the broth.
4. Let the noodles sit in the broth for about 5 minutes, or until they are softened.

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Super Quick Ramen Bowls 100 Days of Real Food

WEBMar 18, 2022 · Instructions. Heat the sesame oil in a large pot over medium heat. Stir in the garlic, ginger, red pepper, carrots, and mushrooms until …

1. Heat the sesame oil in a large pot over medium heat. Stir in the garlic, ginger, red pepper, carrots, and mushrooms until fragrant and the veggies begin to soften, 3 to 5 minutes.
2. Pour in the broth, soy sauce, and fish sauce and bring to a boil. Add the ramen noodles and stir until completely broken up. Boil for 3 minutes and then turn off the heat.
3. Divide soup among four bowls and garnish each one with green onion, sliced kale, and soft-boiled eggs (see below).
4. Place 2 eggs in the bottom of a small pot and cover with a few inches of cold water. Bring to a boil then immediately cover with a lid and remove from heat.

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