Homemade Pumpernickel Bread Recipe

Listing Results Homemade Pumpernickel Bread Recipe

WEBFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

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WEBApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, …

Reviews: 14
Category: Bread
Cuisine: American
Total Time: 2 hrs 30 mins

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WEBInstructions. Prevent your screen from going dark as you follow along. Combine 1 cup of water with the cornmeal in a saucepan and cook over …

Rating: 4/5(53)
Total Time: 2 hrs 30 mins
Servings: 16
Calories: 165 per serving
1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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WEBAug 8, 2014 · Set aside to cool. 1pm – In a large bowl combine 700g of sourdough (the rest goes back into the fridge for your next bake), the …

Rating: 3.9/5(37)
Estimated Reading Time: 8 mins
Cuisine: German
1. Prepare the preferment. Combine in a bowl, cover and leave to ripen for 16 - 24 hours.
2. 11.30am - Add one litre of water to the scalded rye soaker, bring to a boil and simmer for approx. 1 hour until soft.
3. 7am - After baking, turn off the oven and leave the baking tin in the cooling oven for another hour.
4. Cut into thin slices and enjoy with butter and jam or smoked fish for a hearty breakfast!

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WEBJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook. Mix at low speed for 2-3 minutes until you notice the dough …

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WEBJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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WEBMar 23, 2022 · Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. Mix wet ingredients: …

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WEBAug 11, 2023 · Create a well in the center of the dry ingredients and add the instant yeast. Set the bread maker on the Whole Wheat cycle, select the desired crust color, and …

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WEBAdd the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir …

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WEBNov 25, 2013 · Transfer the dough to a greased bread/loaf pan lined with parchment paper. Cover with towel and allow dough to rise for another half an hour. Preheat the oven to 375 degrees F. Bake bread for 40 minutes …

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WEBSep 3, 2019 · 1/2 cup water. Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, …

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WEBApr 9, 2024 · Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Cover with plastic wrap and let rise in a warm place until …

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WEBAug 17, 2023 · Shape into a round loaf. Place on a baking sheet coated with cooking spray. With a sharp knife, make three shallow slashes across the top of loaf. Cover and let rise until doubled, about 30 minutes. Bake …

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WEBAug 11, 2022 · 1 ⅛ cups warm water. 1 ½ tablespoons vegetable oil. ⅓ cup molasses. 3 tablespoons cocoa. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. 1 ½ cups …

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WEBApr 20, 2023 · Directions. In a large bowl combine the rye flour, bread flour, salt, yeast, caraway seeds, and cocoa powder. Now add the molasses and the water. Stir to combine. Place the dough on a floured

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBJul 2, 2021 · Gather the ingredients. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces …

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