Homemade Pumpernickel Bread Recipe

Classic Pumpernickel Bread Recipe King Arthur Baking

WebRemove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Put the remaining 1/2 …

Rating: 4.1/5(47)
Total Time: 2 hrs 30 minsServings: 16Calories: 165 per serving1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

Preview

See Also: Keto pumpernickel bread recipeShow details

Homemade Pumpernickel Bread Recipe: How to Make It

Web1 teaspoon active dry yeast 1/3 cup warm water (110° to 115°) 1 tablespoon molasses 1 tablespoon reduced-fat butter 1/2 ounce …

Estimated Reading Time: 2 minsTotal Time: 45 mins1. In a small bowl, dissolve yeast in warm water.
2. Add the molasses, butter, chocolate, vinegar, salt, rye flour and 3 tablespoons whole wheat flour.
3. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a bowl coated with cooking spray, turning once to coat the top.

Preview

See Also: Bread RecipesShow details

How to Make Homemade Pumpernickel Bread A Good …

WebHomemade pumpernickel bread is a classic bread you will fall in love with. Prep Time 2 hours 15 minutes Cook Time 35 minutes …

Rating: 4.8/5(6)
Total Time: 2 hrs 50 minsCategory: BreadsCalories: 174 per serving1. To begin, combine the rye flour, oil, molasses, salt, yeast, caraway seeds, water and 2 cups of the bread flour in the bowl of your stand mixer. Turn on your mixer (fitted with the dough hook) and while it mixes, gradually add in the remaining 2 cups of bread flour. Let the mixer run for 6 minutes. Take the dough out, form it into a ball, and then place it in a lightly oiled bowl. Turn the dough to coat the top with oil.
2. Cover the bowl with a tea towel and place it in a warm location to rise for an hour. Not sure where to let the dough rise? Turn the light on inside your oven, and set the bowl inside. The bulb puts off enough heat to create a very happy place for the dough to rise in a draft-free location.
3. An hour later, the dough should have doubled in size. On a lightly floured surface, turn the dough out and cut it in half. Pat the dough out into a rectangle that is about 7×14 inches. Starting on a long side, roll the dough tightly into a log. Place the loaves on a baking stone or sheet, tucking the ends underneath. I am using a well-seasoned stone. If using a cookie sheet or unseasoned stone, line it with parchment paper, or lightly grease it first. Cover with the tea towel again, and place it back in its warm location to rise again.
4. After about 30 minutes, if you touch the dough, a light indentation should remain. Set your sheet out on the counter and begin heating your oven to 400 degrees. With a sharp knife, slash the tops of the loaves 3 or 4 times at an angle.

Preview

See Also: Bread RecipesShow details

Sourdough Pumpernickel Bread Recipe King Arthur Baking

WebIngredients Sponge 1 1/3 cups (294g) ripe (fed) sourdough starter 1 cup (227g) room temperature water, black coffee, or potato water (water in …

Rating: 4.2/5(86)
Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

Preview

See Also: Baking Recipes, Bread RecipesShow details

Low Carb Pumpernickel Bread Recipe from The Truth …

WebReal Low Carb Pumpernickel Bread Recipe completely Keto Bread and actually healthy from the BBC documentary The Truth ABout Carbs 🔔 If you SUBSCRIBE ring th

Author: Ginger's Keto In The UKViews: 4.2K

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Pumpernickel Bread Farm Bell Recipes

WebIn a large bowl, combine water, yeast, salt, sugar, and molasses. Let rest five minutes, then add the cocoa. Add the caraway seeds. (You can leave the caraways …

Preview

See Also: Bread RecipesShow details

This is the recipe for how to make Homemade Low Carb …

WebInstructions. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly. Add sugar alternative, salt, and olive oil and mix. Add three cups of flour alternative and mix. Then add …

Preview

See Also: Low Carb RecipesShow details

Low Carb Pumpernickel Bread Recipes SparkRecipes

WebPumpkin Zucchini Raisin Bread Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy. CALORIES: 130.7 FAT: 1.5 g PROTEIN: 4.4 g …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

10 Best Low Carb Bread Recipes Yummly

WebEasy Low Carb Bread Rolls Keto & Low Carb Vegetarian Recipes. ground flaxseed, boiling water, coconut oil, baking powder, psyllium husk powder and 4 more. …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Keto Chow Almost Pumpernickel Low Carb Bread …

WebChef Taffiny Elrod shows us how to make her "Almost Pumpernickel" Low Carb Bread recipe. You can get the full recipe at https://www.ketochow.xyz/2019/03/keto

Preview

See Also: Bread Recipes, Keto RecipesShow details

Low Carb Pumpernickel Bread breadsetcetera.com

WebCheap Low Carb Pumpernickel Bread The cheapest options among the top 10: Bestseller No. 1 Royal Dansk Danish Cookie Selection, No $3.38 Buy on …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

LowCarb Pumpernickel Bread Keto Chow

WebDirections: Place the Keto Chow, almond flour, flax meal, coconut flour, baking soda, and cocoa powder in a large bowl and mix well. In a separate bowl beat together the almond …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Low Carb Bread Machine Recipe Urban Cowgirl

WebInstructions. In a bowl, combine all the dry ingredients and whisk well to combine. In your bread machine bowl, add all of the wet ingredients, besides the yeast. …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

17 Low Carb Bread Recipes You Need To Try! The Keto Queens

WebLow Carb Tortillas; Low Carb Bread Ingredients. Most low carb breads have some type of low carb flour such as almond flour or coconut flour. These keto …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Top 20 Homemade Pumpernickel Bread Recipe Share Recipes

WebLow Carb Pumpernickel Quick Bread FlyPeachPie. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, …

Preview

See Also: Bread RecipesShow details

Amazing Low Carb Bread Recipes Low Carb Yum

WebShe enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Pumpernickel Bread allowed on the slow carb diet? Slow Carb …

WebGet Even Better Results on the Slow Carb Diet In The 4 Hour Body, best selling author Tim Ferriss reveals the incredible results he achieved by combining four ingredients well …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details