Homemade Protein Mint Thins Easy No Bake Recipe

The Ultimate Healthy Homemade Thin Mints Amy's Healthy Baking

WEBFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a …

Rating: 5/5(8)

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NoBake 15 Minute Thin Mints — Let's Dish Recipes

WEBNov 9, 2021 · Instructions. Carefully separate Oreos. Scrape of filling and discard (or eat). In a microwave safe bowl, melt chocolate at 50% …

1. Carefully separate Oreos. Scrape of filling and discard (or eat).
2. In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top.
3. Stir mint extract into melted chocolate.
4. Rest a chocolate wafer on the tines of a fork and lower into the melted chocolate until completely coated.

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NoBake Mint Chocolate Protein Bars The Healthy …

WEBSep 18, 2018 · Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well-combined sticky ball is …

Rating: 5/5(4)
1. Place dates in food processor and process until pea-like consistency is reached.
2. Add in nuts and continue processing until dates and nuts are finely ground.
3. Add in protein powder, cocoa powder, salt, peppermint extract and almond milk and process until a well-combined sticky ball is formed.
4. Take a 9 x 9 inch baking dish and line with plastic wrap.

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Homemade Thin Mints Recipe (NoBake!) Averie Cooks

WEBMar 4, 2020 · Homemade Thin Mints. By Averie Sunshine. These homemade Thin Mints require just 4 ingredients, and no one ever …

Rating: 4.6/5(54)
1. Prepare a baking sheet by lining it with parchment paper or wax paper; set aside. Clear out a spot in your refrigerator or freezer to accommodate baking sheet.
2. In a shallow microwave-safe bowl, combine chocolate chips and shortening (the shortening helps the chocolate stay smooth when using it for dipping; it prevents that thick and gloppy, chocolate getting hard before you want it to phenomenon) and heat for 1 minute on high power to melt. Stir and heat in 10- to 15-second bursts until chocolate can be stirred very smooth.
3. To the melted chocolate add 1/2 teaspoon peppermint extract* and stir. If you prefer it mintier, add another 1/4 teaspoon. I used 3/4 teaspoon in total, but because all brands and taste preferences differ, taste your chocolate and add peppermint to taste.
4. Add 1 cracker to the chocolate, coat it, and remove it by lightly scooping it up from the underside with a fork, allowing excess chocolate to drain off through fork tines. Place cracker on parchment and repeat with all remaining crackers. If necessary, re-heat the chocolate in 10- to 15-second bursts if it starts getting too firm for smooth dipping.

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