WebAug 20, 2019 · Instructions. Combine all ingredients in a large mixing bowl. Using a whisk, blend until all ingredients are evenly distributed. If you …
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WebDec 3, 2018 · Instructions. Combine all ingredients in a mixing bowl. Mix well and store in an airtight container. This makes a 1 pint mason jar, perfect for gifting. Will keep around a 4 …
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WebSep 8, 2023 · Instructions. Add all ingredients to a large bowl and stir until well combined. Working in batches — 1 to 2 cups at a time — blend the …
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WebNov 24, 2009 · 1 teaspoon ground cloves. 1 teaspoon ground cardamom. Mix all ingredients together in a large bowl. Working with about half the mixture at a time, process in a food …
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WebTo make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big …
WebApr 8, 2024 · Gather the ingredients. Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom. Blend 1 cup at a time in a …
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WebAug 27, 2023 · Add all ingredients to a jar or other clear, seal-able container. Using a long handled spoon, mix spices and tea until the blend looks uniform in appearance (about two minutes). You can also seal the …
WebNov 21, 2019 · To Make a Chai Tea Latte. Brew the tea using the ratio of 1 1/2 tablespoons of tea mixture per 8 ounces (1 cup) of boiling water. Brew by either using a tea bag, filling a tea ball, or using a tea pot. Steep for 7 …
WebOct 11, 2023 · Bring the water, tea, star anise, cinnamon, and cardamom to a boil in a large saucepan. Simmer. Boil on medium heat for at least 8 minutes until the tea is very dark and has reduced to about 2 cups. …
WebApr 2, 2012 · 3. In a large bowl, combine spices, cane sugar, powdered sugar, and dry milk. 4. Stir well to combine ingredients. You’re almost ready for a hot cup of chai! 5. Stir in about 2 Tablespoons of your chai latte …
WebJun 22, 2023 · Place the cardamom, cloves, cinnamon stick, ginger, peppercorns and bay leaf in a medium size saucepan. Add the water and bring to a boil. Allow this to boil for 5 minutes. Remove from the heat and …
WebFeb 13, 2018 · You want to use smaller pieces of the spices to have them infuse properly, but at the same time, don’t want to end up with a fine powder. Mix together the coarsely ground spices with the tea leaves of …
WebJan 28, 2010 · In large bowl, stir all ingredients until blended. 2. In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder. 3. To serve, place 1/4 cup tea mixture in …
WebMix the powdered spices together in a jar with a tight lid. Keep the jar in a cool cupboard away from heat. Use 1/2 teaspoon to 1 teaspoon per cup of black or green tea. Or make your own caffeine-free fermented black tea …
WebMay 3, 2023 · In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months. To prepare chai tea: …
WebOct 18, 2022 · Stir well to combine. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder. Store in an airtight jar at room temperature for up to 5 months. To …
WebDec 23, 2020 · Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes. Remove from heat and stir in sweetener of choice until dissolved. Add tea and allow to steep for 7-10 minutes, then …