Homemade Potted Meat Recipe

Homemade Potted Beef Moorlands Eater Recipes

WEBJun 6, 2022 · Stir in 50ml of the stock. Lay the butter slices over the beef to cover. Put the lid on the dish - if the lid isn't tight-fitting, put a piece of foil …

1. Preheat the oven to 160C/140C fan/Gas 3
2. Put the beef in an ovenproof dish which has a lid. Season sparingly with salt and add pepper to taste.
3. Lay the butter slices over the beef to cover. Put the lid on the dish - if the lid isn't tight-fitting, put a piece of foil over the dish before putting on the lid.
4. Put the dish in the oven and cook until the beef is very soft (3-5 hours). After 1 hours remove the lid, stir, then replace the lid and return to the oven until done.

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Potted Beef Allrecipes Food, friends, and recipe inspiration

WEBJan 3, 2023 · Filter melted butter through clean muslin (cheesecloth) to remove milk solids. Mix cooked meat with 3/4 of the strained, melted butter in a medium bowl. Season with …

1. In a heavy medium saucepan, simmer the beef in 1/4 inch of water. Stew until very tender, about 2 to 3 hours, replacing water as necessary. Drain, reserving the liquid.
2. Pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
3. In a small saucepan, melt the butter. Filter the melted butter through clean muslin (cheese cloth), to remove the milk solids.
4. In a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. Season with salt, pepper, paprika and nutmeg to taste. Stir in desired amount of reserved cooking liquid to moisten.

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