Homemade Potato Galette Recipe

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WEBSTEP 1. Preheat oven to 180C. STEP 2. Slice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper.

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WEBMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, …

Category: Brunch, Breakfast
Total Time: 1 hr 50 mins

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WEBMar 28, 2024 · cook on the stove at medium high for about 7-8 min. Remove the parchment paper and bake at 400F for 55 minutes. Place the parchment on top of the potatoes …

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WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Main Course, Side Dish
Calories: 522 per serving

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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …

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WEBApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …

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WEBSep 19, 2023 · Spread leek mixture evenly over crust, leaving a 2-inch border. Top evenly with potatoes; sprinkle with goat cheese. Fold crust edges up and in over filling, overlapping edges as needed; if desired, …

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WEBMar 7, 2024 · How to make this savory vegetable galette. Preheat the oven to 350°F (175°C). Mix the almond flour, cornmeal, tapioca flour, nutritional yeast, salt, and pepper in a large bowl. Add the flax egg, iced water, and …

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WEBNov 16, 2023 · Instructions. Preheat oven to 425 degrees. In a medium bowl, toss potato slices in olive oil and melted butter until fully coated, and season with salt and pepper. In …

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WEBNov 6, 2018 · Preheat the oven to 450°F. Brush the baking dish with a little olive oil. In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper. Arrange half of …

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WEBMar 28, 2014 · 1/2 cup grated sharp cheddar cheese. 3 tablespoons finely chopped chives. 1 large egg, beaten. To make the crust: In a medium bowl, whisk together flour, sugar …

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WEBRemove the top mat, and transfer the dough on the bottom mat to a baking sheet. Spread the ricotta onto the dough, leaving about an inch around the edge. Set aside. Melt the butter in a pan, then add the mushrooms and …

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WEBOct 12, 2018 · 1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine. 2. Add butter and cream cheese and pulse again until crumbs form. 3. Add 1 …

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WEBNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking sheet, placing the cut side down. Roast …

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WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center …

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WEBFeb 7, 2014 · In a large skillet, heat oil over medium-high heat . Add onion and diced potato. Cook for approximately 7 minutes. The potatoes should begin to soften. Add beef, and cook for about 5 minutes or until meat is …

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WEBNov 13, 2021 · Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. Reduce heat to medium and add beef and cook an additional 5 minutes or until …

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