Homemade Potato Galette Recipe

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WEBApr 22, 2023 · Preheat your oven to 400 degrees fahrenheit. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into …

Cuisine: American, French
Total Time: 1 hr 45 mins
Category: Side Dish
Calories: 264 per serving

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WEBFeb 19, 2022 · Pour remaining half & half mixture over potato slices. Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover …

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WEBMar 28, 2024 · Potato Galette (Cheesy Pommes Anna) ️👌🏻 it was so good and so easy! If you want to elevate this recipe even more, try my Cheese Stuffed Potato Galette! Why …

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WEBMay 17, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt

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WEBSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …

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WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

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WEBOct 24, 2023 · Drain well. Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, and pepper in a large …

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WEBApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a sharp …

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WEBStep 3: Melt the butter in a skillet over medium heat. Add the chopped onion and let it sweat until translucent, about 3 minutes. Stir in the garlic and cook for another minute. Remove from heat and whisk in the olive oil, salt, …

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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …

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WEBNov 8, 2021 · Put the sliced potatoes in a large mixing bowl and set aside. In a 10-inch oven safe skillet, like a cast iron, over medium heat, melt the 1/4 cup of butter and pour in the …

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WEBOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. Reserve 1 to 2 tablespoons of the melted ghee in the skillet, and scrape the rest …

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WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …

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WEBApr 4, 2022 · Preheat oven to 425. Slice potatoes 1/8 inch thick. This is best done with a mandolin. Place a sheet of aluminum foil on a baking sheet. Trace a circle onto the foil and then coat with cooking spray. …

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WEBJul 26, 2021 · Cooking the Potato Galette. Heat half of the clarified butter in a 10-inch non-stick skillet over medium heat. When hot, add grated potatoes. Cook over medium heat for 10 to 15 minutes, pressing the …

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WEBInstructions. Use a mandolin slicer to thinly slice the potatoes. Place the potato slices in a large bowl and add the melted butter, shallot, fresh thyme, salt and pepper. Toss to coat well. Place a 12-inch long piece of …

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WEBApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …

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