Garlic Potato Galette Recipe

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WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

Ratings: 6
Calories: 212 per serving
Category: Side Dish

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WEBMay 28, 2020 · Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray. Thinly slice the potatoes into approximately 1/16th …

Rating: 4.5/5(177)
Total Time: 1 hr 10 mins
Category: Side Dishes-Potatoes
Calories: 145 per serving
1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray.
2. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife.
3. Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl.
4. Add the potatoes and toss until evenly coated.

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WEBOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. …

Ratings: 10
Servings: 8
Cuisine: French
Category: Side, Side Dish

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WEBOct 28, 2022 · Step 2: Assemble the Potato Galette. Place the ghee and olive oil in a cast-iron skillet over medium heat. When melted, add the garlic and cook for one minute just …

Rating: 5/5(2)
Calories: 200 per serving
Category: Side Dish

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WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, salt, and pepper in a bowl with the …

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WEBAdjust the rack to the middle of the oven and preheat to 400°F. Melt the butter in a large skillet set over medium heat. Once it is bubbling, add the onion. Cook for 3 to 4 minutes until it softens. Add the garlic and chile, …

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WEBNov 6, 2018 · Preheat the oven to 450°F. Brush the baking dish with a little olive oil. In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper. Arrange half of …

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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …

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WEBSlice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper. Toss well to coat the potatoes with the butter. STEP 4. Arrange …

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WEBApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …

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WEB1. Separate egg (use egg white elsewhere). Knead egg yolk with flours, butter and 1 pinch of salt to a dough, add a little cold water if necessary. Chill dough for about 1 hour. 2. Meanwhile, toast pine nuts in a pan …

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WEBRemove the top mat, and transfer the dough on the bottom mat to a baking sheet. Spread the ricotta onto the dough, leaving about an inch around the edge. Set aside. Melt the butter in a pan, then add the mushrooms and …

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WEBDec 2, 2020 · There are 15.3 grams of carbs in 3.5 oz of potatoes and 1.7 grams of fiber. Cauliflower – Per 3.5 oz: 25 calories, 5 g carbs, 3 g fiber, 2 g sugar. Daikon – Per 3.5 oz: …

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WEBJul 26, 2021 · Cook over medium heat for 10 to 15 minutes, pressing the potatoes together lightly with a spatula, until the bottom has crusted and browned. Flip onto a plate; add remaining clarified butter and slide …

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WEBDec 3, 2018 · Squeeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold the edges of the crust over the filling and brush …

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WEBJun 18, 2018 · 1. In a food processor, combine the almond flour, coconut flour, salt, xanthan gum, and vinegar together. Pulse a few times, then add the cold butter. Pulse until it looks like bread crumbs. 2. Add in the …

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WEBMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center …

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