Homemade Potato Chip Recipe

Homemade Potato Chips (OvenBaked) Bowl of …

WEBMar 30, 2020 · Sprinkle the potatoes evenly with salt and any other seasonings you want. Bake in the top half of a hot (425 degrees F) oven …

Rating: 4.9/5(66)
1. Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). Mix well so every surface of every slice of potato is covered evenly- you may want to use your hands for this, since the sliced potatoes may stick together.
3. Place the sliced potatoes on the prepared baking sheet, making sure they don't overlap (but they can touch a little on the edges). Sprinkle them evenly with the kosher salt (1 teaspoon) and any other spices you want to use. Bake in the top half of the oven for 15-20 minutes, until golden brown. Turn OFF the oven and allow to sit in oven while it cools off 15-30 minutes (this is optional if you're in a hurry, but highly recommended, as it will make the potatoes crispier. Keep an eye on them though- the residual heat can quickly burn them if you aren't careful!).
4. Serve potato chips plain or with your favorite dipping sauce.

Preview

See Also:

Show details

6 Minute Potato Chips (Fat Free) The Diet Chef

WEBAug 6, 2015 · Instructions. Cut potatoes into thin slices (the width of the quarter) Spray a microwave safe plate with non-stick cooking spray (my …

1. Cut potatoes into thin slices (the width of the quarter)
2. Spray a microwave safe plate with non-stick cooking spray (my favorite is buttered flavored)
3. Add potato slices to plate, spray potatoes, and cover them in salt
4. Microwave for 3 minutes (***1250 WATT MICROWAVED USED) may take longer if yours isn't as powerful

Preview

See Also: Potato RecipesShow details

Oven Baked Potato Chips {Easy Recipe} FeelGoodFoodie

WEBMar 9, 2021 · How to make oven baked potato chips. Thinly slice the potato chips and pat them dry. Place the slices into a bowl. Add the oil …

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. Slice the potatoes into thin rounds using a sharp knife or a mandolin into 1/8” thickness. Use a paper towel to dry them really well.
3. Transfer the potatoes to the baking sheet. Drizzle the olive oil on top and season with paprika, garlic powder, salt and pepper. Toss with your hands to combine.
4. Arrange the sliced potatoes in a single layer on the baking sheet so they are not overlapping. Bake until crispy, about 20-25 minutes.

Preview

See Also: Food Recipes, Potato RecipesShow details