WEBAdd the flour (420 grams (3 ½ cups) into the bowl and mix just until it is incorporated. Do not over-mix. Remove the dough from the bowl and place on a piece of plastic wrap. Press …
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WEBPreheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking …
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WEBPreheat oven to 350F and line baking sheets with parchment paper or a silicone mat. Using a small cookie scoop, place dough on prepared baking sheets. Bake for 12-15 min. or …
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WEBRemove the pot from the heat, pour the mixture into a large bowl, and set aside and allow the mixture to cool to room temperature. Stir in the beaten eggs and the anise extract. 2. …
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WEBInstructions. In a stand mixer, beat together butter and brown sugar until creamy, about 3 minutes. Add eggs and extract, and mix until combined. Add salt, baking soda, …
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WEBInstructions. In a small mixing bowl, whisk together flour, pepper, cinnamon, cardamom, cloves, nutmeg, baking powder, baking soda, and salt. In a small cup, mix molasses and …
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WEBRoll each piece into a ball. Place 1 inch apart on prepared pans. Bake until set and edges are lightly browned, 12 to 15 minutes. Let cool on pans for 5 minutes. Remove from …
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WEBPre-heat oven to 350 F (175 C) and line several cookie sheets with parchment paper. Take out your cookie dough one “snake” at a time and quickly slice it into little cookies about …
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WEBStep #1: In a large mixing bowl, add the wet ingredients: butter, brown sugar, white sugar, molasses, and cream, and mix well with the paddle attachment. Step #2: Add the dry …
WEBPreheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls and place 1 inch apart on baking sheets. Dotdash Meredith Food Studios. Bake in the …
WEBPreheat the oven to 180°C / 350°F. Remove the dough from the bowl and shape it into a log. If the dough is sticky, add a little flour. Cut the log into 4 even pieces and shape …
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WEBCream together the butter and brown sugar with a mixer. Add eggs and continue beating. Slowly add the corn syrup and the milk mixture. In a separate bowl mix together …
WEBInstructions. Whip 1 cup (227 g) butter (room termperature) until light and fluffy. Add 1-1/2 cups (300 g) sugar and 1 (50 g) egg and continue to beat. Add remaining ingredients:2 …
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WEBPeppernuts Recipe. In a large mixing bowl, combine the dry ingredients (flour, baking soda, cinnamon, ginger, and cloves) and mix well. Set aside. In the bowl of a stand …
WEBMakes 3 dozen cookies. Directions. In a medium bowl, combine flour, pepper, cinnamon, allspice, nutmeg, cloves, baking soda, and salt. Set aside. Cream butter, brown sugar, …
WEBHow To Make plain or fancy peppernuts (pfeffernuesse) 1. Work in flour until not to sticky, but still a little moist. 2. CHILL Dough Overnight, covered. 3. Lightly grease a large …