Homemade Pepper Relish Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Low Carb Keto Sweet & Spicy Pickles Resolution Eats

1 cup sliced red and yellow bell peppers 1 ½ cup white vinegar 1 cup Swerve or equivalent granulated sweetener ¾ teaspoon salt ½ teaspoon mustard seed ½ teaspoon …

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Frequently Asked Questions

How do you make hot pepper relish?

Add all ingredients to a large pan and heat to medium - high heat. Stir until the sugar dissolves, then bring ingredients to a boil. Reduce the heat to low and simmer the mixture for approximately 30 minutes, or until liquid is reduced and absorbed to create a thick, colorful relish. Remove hot pepper relish from the heat and allow it to settle.

How do you make relish on keto?

Prepare all three varieties of relish to give as a thoughtful gift set to the host. For a quick and easy keto tartar sauce recipe: Mix equal portions of mayonnaise and Garlic Lover’s Relish (recipe below). Season to taste with sea salt and freshly ground pepper.

What is the best way to cook relish?

This recipe works well for Gluten-Free, Low-Carb, Keto, Paleo, Whole30 diets. Add all the ingredients to a blender and blitz until very fine. Pour the contents of the blender into a saucepan and place over a low-medium heat. Allow the relish to simmer for 15-20 minutes.

What kind of peppers should i use for a pepper relish?

You can always use some in the upper range of the heat scale, like the wonderful habanero pepper, maybe red savinas, even on down to cayenne, red jalapenos, red serranos. Notice a RED theme here? Use Colorful Peppers for a Nice Looking Relish. I LOVE a colorful pepper relish recipe!