Homemade Pecan Shortbread Cookies

Pecan Shortbread Cookies Crazy for Crust

WEBMay 21, 2024 · Cream the butter and sugar in a large bowl on medium speed. You can do this with a hand mixer or with a stand mixer fitted …

Rating: 5/5(119)

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Pecan Shortbread Cookies Once Upon a Chef

WEBApr 8, 2020 · In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until …

1. Preheat the oven to 350°F and set an oven rack in the middle position.
2. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.)
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.
4. Turn the dough onto a clean countertop lightly dusted with flour. Dust the dough with a little flour. Shape and roll into a squared log between 1-1/2 to 2 inches wide and 1-1/2 to 2 inches high, dusting with more flour as necessary. Wrap the dough in plastic wrap or parchment paper and chill for at least one hour or overnight, until the dough has gotten very firm.

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Pecan Shortbread Cookies sodelicious.recipes

WEBDec 17, 2018 · Roast the pecans for the next 10 minutes at 360 degrees F/180 degrees C. Move the pecans in a blender and crush them. Add …

1. Line a baking tray with parchment paper. Lay 2 cups of pecans on it.
2. Roast the pecans for the next 10 minutes at 360 degrees F/180 degrees C.
3. Move the pecans in a blender and crush them.
4. Add the butter in a large bowl. Add the sugar, salt, and vanilla extract. Mix everything until the sugar is absorbed by the butter.

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Easy Pecan Shortbread An Easy Holiday Favorite

WEBDec 18, 2017 · Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix …

Rating: 5/5(2)
1. Preheat the oven to 325°F. With a mixer, cream the butter until smooth. Add the powdered sugar and mix well. Add the vanilla. Gradually add the flour and mix until combined. Add the pecans and mix briefly to combine.
2. Press the dough evenly into the bottom of a ungreased 13X9-inch baking dish. If the mixture it too sticky, cover with wax paper and use the wax paper to press flat.
3. Bake for 30 to 35 minutes or until golden brown. Remove from the oven and use a pizza cutter to cut into squares. Allow too cool in the pan before removing. Store in an airtight container.

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